Kateryna Kostetska (5 results)

Taschenbuch. Condition: Neu. QUALITY OF GRAIN AND BREAD | Studies of eligibility of certain varieties of grain for use in the processing industry | Kateryna Kostetska | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200655370 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indicators of properties of grain can be divided into two groups: properties peculiar to grain of the crop, as well as properties that vary within the same crop. Studies of eligibility of certain varieties of grain for use in the processing industry is new. In addition, there are no recommendations for triticale grain production for the moment. Eligibility of grain for industry is characterized by its quality as a raw material for recycling. For grain, as a raw material for processing, its biometric characteristics, size and uniformity of grain mass have the main technological importance Parameters and regimes for keeping and baking bread of new recipes were elaborated and selected. The elaborated method of bread manufacturing by new recipes relates to the field of agriculture and food industry and may be used at a laboratory baking of bread. There was experimentally grounded and introduced the change of a part of recipe quantity of wheat flour for dried and comminuted plants. 52 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indicators of properties of grain can be divided into two groups: properties peculiar to grain of the crop, as well as properties that vary within the same crop. Studies of eligibility of certain varieties of grain for use in the processing industry is new. In addition, there are no recommendations for triticale grain production for the moment. Eligibility of grain for industry is characterized by its quality as a raw material for recycling. For grain, as a raw material for processing, its biometric characteristics, size and uniformity of grain mass have the main technological importance Parameters and regimes for keeping and baking bread of new recipes were elaborated and selected. The elaborated method of bread manufacturing by new recipes relates to the field of agriculture and food industry and may be used at a laboratory baking of bread. There was experimentally grounded and introduced the change of a part of recipe quantity of wheat flour for dried and comminuted plants.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kostetska KaterynaKostetska KaterynaPhD, Associate professor Department of technology of storage and processing of grain Uman National University of HorticultureUkraineIndicators of properties of grain can be divided into two gro.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Indicators of properties of grain can be divided into two groups: properties peculiar to grain of the crop, as well as properties that vary within the same crop. Studies of eligibility of certain varieties of grain for use in the processing industry is new. In addition, there are no recommendations for triticale grain production for the moment. Eligibility of grain for industry is characterized by its quality as a raw material for recycling. For grain, as a raw material for processing, its biometric characteristics, size and uniformity of grain mass have the main technological importance Parameters and regimes for keeping and baking bread of new recipes were elaborated and selected. The elaborated method of bread manufacturing by new recipes relates to the field of agriculture and food industry and may be used at a laboratory baking of bread. There was experimentally grounded and introduced the change of a part of recipe quantity of wheat flour for dried and comminuted plants.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…