Karthika Selvakumar (56 results)

Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Condition: New. In English.

Taschenbuch. Condition: Neu. Caractéristiques de la carcasse et de la qualité de la viande de la caille de Namakkal-I | Karthika Selvakumar (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Französisch | 2024 | Editions Notre Savoir | EAN 9786207933969 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Características da carcaça e da qualidade da carne da codorniz Namakkal-I | Karthika Selvakumar (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207934041 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Caratteristiche della carcassa e della qualità della carne della quaglia di Namakkal-I | Karthika Selvakumar (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207933976 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Merkmale des Schlachtkörpers und der Fleischqualität der Namakkal-Wachtel - I | Karthika Selvakumar (u. a.) | Taschenbuch | 116 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207933945 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed. 120 pp. Englisch.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 112 pp. Spanisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Selvakumar KarthikaThe author is currently pursuing Ph.D. programme at Tamilnadu Veterinary and Animal Sciences University, Chennai.Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences Univers.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Namakkal Quail-1 was a newer strain developed by TamilNadu Veterinary and Animal Sciences University, Chennai from pure line of Japanese quail by four way crossing during the year 2006. Since that time no scientific data on meat quality of Namakkal quail- 1 was available. Hence a study was conducted to assess the carcass and meat quality characteristics of Namakkal quail- 1. A total number of 48 birds were used for study and they were procured from Poultry Farm Complex, Veterinary College and Research Institute, Namakkal, Tamilnadu state, India. The carcass characteristics, physico-chemical character and meat quality characteristics were recorded and analysed.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 116 pp. Französisch.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La codorniz Namakkal-1 es una nueva cepa desarrollada por la Universidad de Veterinaria y Ciencias Animales de Tamil Nadu, Chennai, a partir de una línea pura de codorniz japonesa mediante un cruce cuádruple en 2006. Desde entonces, no se disponía de datos científicos sobre la calidad de la carne de la codorniz Namakkal-1. Por lo tanto, se realizó un estudio para evaluar la calidad de la carne de la codorniz Namakkal-1. Por lo tanto, se llevó a cabo un estudio para evaluar las características de la canal y la calidad de la carne de la codorniz Namakkal-1. Se utilizó un total de 48 aves para el estudio, procedentes del Complejo de Granjas Avícolas, Facultad de Veterinaria e Instituto de Investigación, Namakkal, estado de Tamilnadu, India. Se registraron y analizaron las características de la canal, las características fisicoquímicas y la calidad de la carne.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.