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paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Feasting and Foraging in Costa Rica: A Comprehensive Food and Restaurant Guide
Language: English
Published by Booklocker.com, Inc., 2007
ISBN 10: 1601453582 ISBN 13: 9781601453587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Feasting and Foraging in Costa Rica: A Comprehensive Food and Restaurant Guide
Language: English
Published by Booklocker.com, Inc., 2007
ISBN 10: 1601453582 ISBN 13: 9781601453587
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Feasting and Foraging in Costa Rica; A Compressive Food and Restaurant Guide
Published by . Costa Rica, Cafe Britt, [2007], First edition., 2007
8vo [23 x 15 cm]; viii, 319 pp, index, lists. original pictorial heavy-paper wrappers, near fine with a presentation inscription from the author on the title page. The author, a physician and writer, who has lived in Costa Rica for years, presents a comprehensive description and rating of numerous restaurants throughout the country, together with detailed chapters on Costa Rican dishes, fruits, vegetables, herbs, sauces, beverages, meats, seafoods and other foods, plus a 55-page glossary of all aspects of Costa Rican food, necessary to survive there. A picture of this book is available on request.
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Paperback. Condition: new. Paperback. Comfort food has been around forever despite the notion that the moniker arose in the mid 1960s in a Florida newspaper article. Any food that makes the eater feel better fits the bill. The sensation varies with the beholder, and all are equally justifiable. The defining quality may be texture, taste, aroma, appearance, nostalgia, pain relief, history, family, utility, culture, or mythology. The purpose of these comparisons? To make the simple point that the number of foods qualified to be called comfort foods, are enormous. Any collection cannot be comprehensive. The objective of this book is to inform, entertain, and demonstrate how culture-dependent all edibles are in a few hundred or so examples. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
