Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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Language: English
Published by Notion Press Media Pvt Ltd 1/23/2020, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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Paperback or Softback. Condition: New. Read Me in a Day: Ruminate for a Lifetime (A Collection of Philosophical Quotes). Book.
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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Condition: New. pp. xvi + 250 1st Edition, Reprint.
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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Published by Mjp Publisher 7/1/2021, 2021
ISBN 10: 818094008X ISBN 13: 9788180940088
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Paperback or Softback. Condition: New. Microbiology and Biotechnology A laboratory Manual. Book.
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Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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£ 17.59
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Published by Shashwat Publication
ISBN 10: 9360875589 ISBN 13: 9789360875589
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Published by Shashwat Publication
ISBN 10: 9360872865 ISBN 13: 9789360872861
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ISBN 10: 9360872865 ISBN 13: 9789360872861
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Published by Shashwat Publication
ISBN 10: 9360875589 ISBN 13: 9789360875589
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Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. pp. 692 1st Edition.
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 108 pages. 5.00x0.26x8.00 inches. In Stock.
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647606977 ISBN 13: 9781647606978
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Paperback. Condition: As New. New. Contents Foreword. Preface. I. Fermentation technology 1. Overview of bioprocessing. 2. Types of fermentation. 3. Structure and anatomy of fermenter. 4. Types of fermenter. 5. Isolation and screening of industrially important microbes. 6. Media for industrial fermentation. 7. Process control in fermentation. 8. Downstream processing. II. Food bioprocessing 9. Microbial contamination and spoilage of food. 10. General methods of preserving food. 11. Production of milk products. 12. Production of bakery products. 13. Production of fermented beverages. 14. Single cell proteins. 15. Mushroom. III. Pharmaceutical bioprocessing 16. Vaccines. 17. Antibiotic production. IV. Enzyme bioprocessing 18. Industrial enzymes. 19. Immobilization. 20. Enzyme kinetics. V. Industrial bioprocessing 21. Organic acids. 22. Vitamins. 23. Microbial Polysaccharides. VI. Agricultural bioprocessing 24. Biofertilizers. 25. Biopesticides. VII. Environmental bioprocessing 26. Bioremediation and transformation. 27. Biological waste treatment. VIII. Energy bioprocessing 28. Biogas production. 29. Biofuels. 30. Ethanol. 31. Biodiesel. Glossary. References. Index. Bioprocess Technology represents the integration of concepts and ideas from biological sciences engineering disciplines material sciences and clinical procedures. This book covers a broad area of fermentation techniques and microbial production. It provides a clear and in depth knowledge about the types of fermenters and its designing operation methods optimization methods and production of various products. The various fields of bioprocessing including food bioprocessing pharmaceutical bioprocessing Enzyme bioprocessing Industrial bioprocessing Agricultural bioprocessing Energy bioprocessing and Environmental bioprocessing have been dealt with in detail. 628 pp.
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Published by Shashwat Publication
ISBN 10: 9360875589 ISBN 13: 9789360875589
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Published by Shashwat Publication
ISBN 10: 9360872865 ISBN 13: 9789360872861
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