Jw Rayner (4 results)
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 65.20
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 115.00
£ 7.92 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. This text is based on a selection of topics presented at the First European Conference on Signal Analysis and Prediction that took place in Prague, Czech Republic, 24-27 June 1997. Series: Applied and Numerical Harmonic Analysis. Num Pages: 536 pages, biography. BIC Classification: PBKS; TJ; UYS; UYT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 30. Weight in Grams: 1141. . 1998. Hardback. . . . . …
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 144.69
£ 7.84 shippingShips within U.S.A.Quantity: 15 available
Condition: New. This text is based on a selection of topics presented at the First European Conference on Signal Analysis and Prediction that took place in Prague, Czech Republic, 24-27 June 1997. Series: Applied and Numerical Harmonic Analysis. Num Pages: 536 pages, biography. BIC Classification: PBKS; TJ; UYS; UYT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 30. Weight in Grams: 1141. . 1998. Hardback. . . . . Books ship from the US and Ireland. …
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 202.45
£ 40.83 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especial.
