Julian Mcclements U A (11 results)

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    • Language: English

      Published by Springer, 2025

      3031514041 / 9783031514043

      • Softcover

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      Taschenbuch. Condition: Neu. How to be a Successful Scientist | A Guide for Graduate Students, Postdocs, and Professors | David Julian Mcclements (u. a.) | Taschenbuch | xviii | Englisch | 2025 | Springer | EAN 9783031514043 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[d

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      Language: English

      Published by Elsevier Inc, 2018

      0128118385 / 9780128118382

      • Softcover

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      Taschenbuch. Condition: Neu. Nanoemulsions | Formulation, Applications, and Characterization | Seid Mahdi Jafari (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2018 | Elsevier Inc | EAN 9780128118382 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicher

    • Language: English

      Published by Springer, 2022

      3030967638 / 9783030967635

      • Hardcover

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      Buch. Condition: Neu. Next-Generation Plant-based Foods | Design, Production, and Properties | David Julian Mcclements (u. a.) | Buch | xvii | Englisch | 2022 | Springer | EAN 9783030967635 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | A

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      Language: English

      Published by Springer, 2023

      3030967662 / 9783030967666

      • Softcover

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      Taschenbuch. Condition: Neu. Next-Generation Plant-based Foods | Design, Production, and Properties | David Julian Mcclements (u. a.) | Taschenbuch | xvii | Englisch | 2023 | Springer | EAN 9783030967666 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]spring

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      Language: English

      Published by Elsevier Inc, 2016

      0081014724 / 9780081014721

      • Softcover

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      Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Julian McClements (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014721 | Verantwortliche Person für die EU: Zeitfracht Me

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      Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Management in Different Industry Sectors | Eric Decker (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014578 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-

    • Language: German

      Published by Springer, 2024

      3031526384 / 9783031526381

      • Softcover

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      Taschenbuch. Condition: Neu. Pflanzliche Lebensmittelalternativen | Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung | David Julian Mcclements (u. a.) | Taschenbuch | xvii | Deutsch | 2024 | Springer | EAN 9783031526381 | Verantwortliche Person für die EU: Springer Spektrum in Springer Science + Business Media,

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      paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 392 Publisher: China Light Industry Press. Future Food: How to change our food: How is the food structure of food? How does sound and color affect the taste? Will there be a 3D food printer in our family? Nanotechnology and genetic editing should be used to optimiz

    • Language: English

      Published by CRC Press, 2017

      1138034037 / 9781138034037

      • Softcover
      • Print on Demand

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      Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David Julian McClements is a Professor at the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on

    • Language: English

      Published by CRC Press, 2015

      1498726682 / 9781498726689

      • Hardcover
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      Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David Julian McClements is a professor in the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, particularly the development of food

    • Language: English

      Published by CRC Press, 2014

      1482233150 / 9781482233155

      • Hardcover
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      Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David Julian McClements is a Professor at the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on the development