Judith Healey Rosado (15 results)

hardcover. Condition: Very Good.

hardcover. Condition: Fair.

Hardcover. Condition: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: like_new.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. Clean and tight, with a gift inscription at the front, but no signs of use in the text. The jacket has a closed tear at the back, but is now protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 7.75 X 1.25 X 9.75 inches; 345 pages.…

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 1st prntg. red boards, clean & bright, bndg crisp, no bumps, unclipped color illus & photo dj, exc unread, gift cond; interior unmarked, red line drawings, 345 pp. 8"-9.5".

Condition: Very Good. Dust Jacket Condition: No Dust Jacket, As Issued. First Edition, First Printing. Illustrated wraps; 9.25 inches tall; 345 pages with an index, Text in two-color with a few illustrations. The bindings are tight and square. Text is clean; light, even age-toning. Moderate shelf handling wear. A vibrant culinary journey through the rich flavors of Puerto Rican cuisine, this cookbook stands out for its authentic recipes that celebrate both the traditional dishes cherished for generations and innovative adaptations suited for contemporary kitchens. The authors offer a personal insights and stories into the cultural significance of Puerto Rican food and their inspiration behind compiling this collection. Their passion for preserving and sharing these culinary traditions is evident throughout the book. Divided into sections that reflect the diverse elements of Puerto Rican cooking, from appetizers to desserts, each chapter unfolds with meticulous attention to detail. Classic dishes like mofongo, arroz con gandules, and pasteles are meticulously explained, with step-by-step instructions that ensure even novice cooks can recreate these iconic flavors at home. The authors introduce contemporary interpretations that cater to varying tastes and dietary preferences without compromising on taste or cultural essence. This balance is particularly appealing to readers seeking to explore Puerto Rican cuisine beyond its conventional boundaries.…

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.