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Joseph Donon (24 results)
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The Classic French Cuisine
Published by Alfred A Knopf Inc, 1959
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Stated First Edition. Very Good Book, Previous Owner's Name On The Inside, Very Clean Pages And Binding Is Tight.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Hardbound in dust jacket. 1st edition, as stated. Dust jacket edges show minor wear & tears. Minor offsetting to end pages, otherwise very good.
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The Classic French Cuisine
Published by Cassell & Co., 1960
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1960. First Published in GB. 317 pages. Illustrative jacket over blue cloth. Pages remain bright and clear with minimal tanning and foxing. Notable brown staining to pages throughout. Thumb-marking present. Visible creasing to gutter. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Light crushing to spine ends. Small marks to boards. Unclipped jacket has moderate edgewear with chips, tears and creasing. Loss to spine ends and edges. Noticeable tanning to spine. Some rubbing to surfaces. Scuffing to edges.
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The Classic French Cuisine
Published by Knopf, New York, 1959
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Warren Chappell (illustrator). Second Printing. Very solid copy showing light use, no writing or marks.
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The Classic French Cuisine
Published by Alfred A. Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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cloth,FIRST EDITION,324 pgs+index, slight edgewear else VG.
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The Classic French Cuisine
Published by Alfred A. Knopf, New York, 1961
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Reprint. Very good Book bumped at spine ends and corners.
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Hardcover. Condition: Good. No Jacket. First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Binding is sound. Secure packaging for safe delivery.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Condition: New.
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The Classic French Cuisine (Paperback or Softback)
Language: English
Published by Literary Licensing, LLC 8/17/2013, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Paperback or Softback. Condition: New. The Classic French Cuisine. Book.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Condition: As New. Unread book in perfect condition.
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The Classic French Cuisine
Published by Alfred A. Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Acceptable dust jacket. Inscribed by author on front endpage. (cookbook, cooking, recipes).
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258780887 ISBN 13: 9781258780883
Condition: New.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258780887 ISBN 13: 9781258780883
Condition: As New. Unread book in perfect condition.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258780887 ISBN 13: 9781258780883
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258780887 ISBN 13: 9781258780883
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Classic French Cuisine, A Cookery Book Containing the Distillation of a MasterChef's Lifetime Experience
Published by Cassell & Co Ltd, London, 1960
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket by B. S. Biro (illustrator). 1st Edition. First UK edition, first impression. Some edge wear, chipping and small loss to top and bottom of jacket and spine, corners slightly rubbed, creasing and a 3" three cornered tear to back jacket, spine browned, some overall browning and time staining. Not price clipped (36/-), no inscriptions, internally clean tight and square, overall a vg++ copy. 317pp. Joseph Donon (1888-1982 ), was a French chef and pupil of Auguste Escoffier. In 1907 he was employed at the Carlton Club in London, and in 1912-14 he moved to the USA and became the head chef of the steel magnate Henry Clay Frick. After the war he was employed by the Vanderbilt family. He was also the founder of the 'Museum of Culinary Art', at the birthplace of Escoffier at Villeneuve Loubet at Provence. Quite a scarce cookbook.
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1st edition. 8vo. xvii, 317pp. Light blue cloth with gilt lettering on spine. Picture decorated dw of French cuisine emblems, price clipped. Slight browning of eps due to offsetting from dw. Few slight fox marks on dw. Bright attractive copy. F/F-.
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Hardcover. Condition: Good. Good condition with dust jacket. Light wear.
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A Selection of Menus and Recipes from the Course in French Cooking [Cover Title]
Published by The Coordinating Council of French Relief Societies, Inc, New York, 1942
Seller: Peruse the Stacks, ABAA, Gig Harbor, WA, U.S.A.
Association Member: ABAA CBA ILAB
Seller rating 5 out of 5 stars
First Edition
First edition. A very scarce collection of recipes from the world-renowned private chef, and student of the French master, Auguste Escoffier. The booklet was sold as a benefit by the very short lived Coordinating Council of French Relief Societies, Inc., for sending aid to French prisoners of war. Donon also offered cooking lessons to benefit the council. From the Spokesman-Review newspaper, Spokane, Washington July 30th, 1942: ".a silver tea was held to aid the coordinating council of French relief societies, a society founded last month by Mrs. Irving Davis. Proceeds of this tea will buy 11-pound Red Cross food packages for some of the 1,500,000 French prisoners held in German prison camps. .Mrs. Anthony Reynolds, chairman of the Spokane unit's knitting, presided at a table which offered for sale a cookbook by the famous chef, Joseph Donon." Worldcat locates one holding for this booklet, at the NYPL. 8vo, 23.5 x 15.5cm, [28pp], staple bound, beige paper wraps with black lettering. Very good with staining and toning to covers, annotations mainly in pencil (1 in ink) throughout.
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The Classic French Cuisine: A Complete Cook Book for Americans - The Distillation of a Master French Chef's Lifetime Experience
Published by Alfred A. Knopf, 1959
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. [324] pp. 1st Edition Alfred A. Knopf 9.5" x 6.5" Decorations by Warren Chappell/ Officier de la Legion d'Honneur 1959.
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The Classic French Cuisine
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258784890 ISBN 13: 9781258784898
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 40.15
£ 15.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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