John Philpots (63 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback or Cased Book. Condition: New. Oysters, And All About Them: Being A Complete History Of The Titular Subject, Exhaustive On All Points Of Necessary And Curious Information From Th. Book.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Paperback. Condition: Brand New. 644 pages. 8.50x6.56x1.46 inches. In Stock.

Paperback. Condition: Brand New. 736 pages. 8.50x6.56x1.66 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware - This comprehensive study of oysters covers everything from their biology and ecology to their cultural significance and culinary preparation. The author explores the history of oyster cultivation and consumption, from ancient Rome to modern times, and provides practical advice on how to select and prepare oysters for the table. With many charming illustrations and anecdotes, this book is a delightful exploration of one of the world's most beloved shellfish.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Oysters, and all about them: | Being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes | John Richards Philpots | Taschenbuch | 644 S. | Englisch | 2018 | hansebooks | EAN 9783337675875 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Buch. Condition: Neu. Neuware - This comprehensive study of oysters covers everything from their biology and ecology to their cultural significance and culinary preparation. The author explores the history of oyster cultivation and consumption, from ancient Rome to modern times, and provides practical advice on how to select and prepare oysters for the table. With many charming illustrations and anecdotes, this book is a delightful exploration of one of the world's most beloved shellfish.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Oysters, and all about them: | Being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes - Vol. 2 | John Richards Philpots | Taschenbuch | 736 S. | Englisch | 2018 | hansebooks | EAN 9783337675882 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to oysters, an ancient delicacy enjoyed by millions worldwide. Although an apparently simple mollusc, the author uncovers a wealth of fascinating information about this creature. The book covers the history, biology, culinary preparation, and cultural significance of oysters. The authorâs passion for his subject is evident throughout, and he presents complex scientific concepts in an accessible and engaging manner. The book also delves into the nutritional value of oysters and their role in sustainable aquaculture. With its blend of science, history, and gastronomy, this book will appeal to a wide audience, from curious foodies to marine biologists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condition: New. Print on Demand. This book explores the challenges of oyster farming in Germany during the late 19th century. The author, a renowned German scientist, provides an in-depth analysis of the environmental and geographic factors that impact oyster cultivation in the country, drawing upon the latest research and knowledge of the time. The book also delves into the history of oyster farming in Germany, discussing the successes and failures of various techniques and the impact of climate and disease on oyster populations. The author concludes by offering practical advice on how to improve oyster farming practices and increase oyster production in Germany, making this book an invaluable resource for both historians and modern-day oyster farmers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Hardback. Condition: Poor. No DW. 1st Edition. DISBOUND TEXT (No covers). Consists of title page and pages 643-1370. Some NOTICEABLE DAMP STAINING to early (to page 652) and late (from 1342) leaves with slight text loss to last leaf (only). Title page and last leaf also have minor loss. Rest of text fairly clean and tight. JUST A POOR WORKING COPY.…