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Food Protein Deterioration: Mechanisms and Functionality (ACS Symposium Series) (Volume 206)
Language: English
Published by American Chemical Society, 1982
ISBN 10: 0841207518 ISBN 13: 9780841207516
Condition: Fair. Volume 206. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0841207518.
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Food Protein Deterioration - Mechanisms and Functionality
Published by The American Chemical Society, Washington, DC., 1982
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ex-lib with usual stamps etc. DJ Brodart protected. 444pp. illus. unmarked.
