John E Brekke (11 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 20.76
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.22
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Social Work Research - Volume 23, Number 3, September 1999: Risk, Protection, and Resilience;Toward a Conceptual Framework for Social Work Practice, et al.
Dr. Anne E. Fortune, Ph.D. (Editor-in-Chief); Adrienne Berry, S. Megan Berthold, John Brekke, et al. (Consulting Editors); Mark W. Fraser, Jack M. Richman, Maeda J. Galinsky, et al. (Contibutors)
Language: English
Published by Social Work Research/NASW Press - National Association of Social Workers, Inc., Washington, D.C., 1999
- Softcover
- Magazine / Periodical
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
£ 26.67
£ 4.80 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Very Good. Volume 23, No. 3, September 1999. 77 pp. Vol. 23, Number 3, September 1999 only! ISSN 1070-5309. Solidly bound copy with moderate external wear, crisp pages and clean text.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 13.12
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book provides a thorough examination of mango processing and its products, delving into the historical, literary, and scientific significance of this tropical fruit. The author explores the techniques of mango processing, from steam and lye peeling to freezing and canning, offerin…g practical guidance for commercial production. The book then delves into the composition and characteristics of the fruit, discussing its nutritional value, color, and flavor profile. The author also examines the enzymatic reactions involved in mango processing and their impact on product quality and stability. Finally, the book explores the cultural and historical significance of mangoes, tracing their origins and discussing their role in various cuisines around the world. Through this comprehensive analysis, the book sheds light on the multifaceted nature of mango processing, providing valuable insights for food scientists, processors, and anyone interested in the culinary and scientific aspects of this beloved fruit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 74.72
£ 1.95 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 76.26
£ 1.95 shippingShips within U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 69.52
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 79.76
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Studies on removal of thrips from cane berries intended for processing Volume no.353 1953 [LeatherBound]
Brekke, John E,United States. Bureau of Agricultural and Industrial Chemistry
- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1953 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt band…s. A perfect gift for your loved ones. Pages: 10 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 10 Volume no.353 Brekke, John E,United States. Bureau of Agricultural and Industrial Chemistry.
Preparation of fig powder Volume no.283 1950 [LeatherBound]
Brekke, John E,Talburt, William F,United States. Bureau of Agricultural and Industrial Chemistry
- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1950 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt band…s. A perfect gift for your loved ones. Pages: 16 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 16 Volume no.283 Brekke, John E,Talburt, William F,United States. Bureau of Agricultural and Industrial Chemistry.
- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1966 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt band…s. A perfect gift for your loved ones. Pages: 20 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 20 Volume no.74-34.
