Joel Pontius (32 results)
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Place-based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Place-based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Place-Based Learning for the Plate : Hunting, Foraging and Fishing for Food
Pontius, Joel B. (EDT); Mueller, Michael P. (EDT); Greenwood, David (EDT)
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Condition: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food
Pontius, Joel B. (Editor)/ Mueller, Michael P. (Editor)/ Greenwood, David (Editor)
Language: English
Published by Springer Nature 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 211 pages. 9.25x6.10x0.45 inches. In Stock.
Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food
Pontius, Joel B. (Edited by)/ Mueller, Michael P. (Edited by)/ Greenwood, David (Edited by)
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 211 pages. 9.25x6.10x0.71 inches. In Stock.
More imagesLanguage: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Place-based Learning for the Plate | Hunting, Foraging and Fishing for Food | Joel B. Pontius (u. a.) | Taschenbuch | Environmental Discourses in Science Education | x | Englisch | 2021 | Springer | EAN 9783030428167 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121…Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer International Publishing 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the fl…avors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Language: English
Published by Springer International Publishing 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors o…f foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
- Print on Demand
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Language: English
Published by Springer International Publishing Jun 2021 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while reade…rs sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 212 pp. Englisch.
Language: English
Published by Springer International Publishing Jun 2020 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers samp…le the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. 212 pp. Englisch.
Language: English
Published by Springer International Publishing 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores a Broad Spectrum of Educational LandscapesHighlights the Importance of Ecological AwarenessBrings Together Students Experiences in Place-Specific LearningJoel Pontius, PhD, is a sustainability and e…nvironmental educati.
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensi…ons of natural resource management, sustainability, food systems..
Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
- Print on Demand
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Condition: New. Print on Demand.
Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
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Language: English
Published by Springer 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Language: English
Published by Springer 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
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Language: English
Published by Springer Nature Switzerland AG, Cham 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
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Paperback. Condition: new. Paperback. This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel s…ome of what its like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Springer Nature Switzerland AG, Cham 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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Hardcover. Condition: new. Hardcover. This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel s…ome of what its like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Springer, Palgrave Macmillan Jun 2021 2021
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers s…ample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.
Language: English
Published by Springer, Palgrave Macmillan Jun 2020 2020
Series: Environmental Discourses in Science Education, Book 6 of 7. Book 6 of 7 - Environmental Discourses in Science Education
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 95.30
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample t…he flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.
