Jessie M Deboth (22 results)

Soft cover. Condition: Very Good. 120 pages, 10-in tall, color illustrations. Covers with minor soil, minor wear. internally fine.

Soft cover. Condition: Good. 1st Edition. 120 pages : illustrations (some color) ; 26 cm. The cover photograph (a 1920's dining room) quite scuffed, but the book is otherwise in very good condition.

Condition: New.

Hardcover. Condition: Used - Very Good. Copyright, 1928. 77 pages, 3 blanks. Color illustrated: recipes, Frigidaire Experimental Kitchen. 8.5 x 5.5", printed paper boards, dj. Minor edge wear, VG.

Hardcover. Condition: Good. Book is worn, rubbed, and soiled.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Fair condition only. Spine tips and corners are well worn. Covers are dull and soiled. Cover edges are rubbed. Binding is shaky. Some staining on endpapers, fly leaves, and title page. Text is clean. 319 pages with index.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Fair. Signed Copy . Book Good. No dust jacket. Inscribed by author on front endpage. Slightly dampstained. (cookbook, cooking, recipes).

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. "The Home Maker's Cooking School Cook Book" is an essential guide to the culinary arts and home management as taught during the early twentieth century. Authored by renowned cooking expert Jessie M. DeBoth, this work serves as a comprehensive manual for the aspiring home chef, blending practical techniques with a wide variety of recipes ranging from basic staples to more elaborate dishes.Inside, readers will find detailed instructions on food preparation, meal planning, and the scientific principles behind successful cooking. The book reflects the era's focus on efficiency and nutritional balance, offering insights into the domestic life of the 1920s. From meat dishes and vegetables to breads and desserts, each section is designed to empower the cook with the skills necessary to manage a productive and healthy kitchen.With its emphasis on clear instruction and tested methods, "The Home Maker's Cooking School Cook Book" remains a significant historical document of American culinary heritage. It provides a fascinating look at the evolution of cooking schools and the professionalization of home economics, making it an invaluable resource for historians, vintage cookbook collectors, and anyone interested in the foundational techniques of traditional home cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Near Fine. First edition. 319pp. Slight fading on the spine and light spotting else near fine.

Hardcover. Condition: new. Hardcover. "The Home Maker's Cooking School Cook Book" is an essential guide to the culinary arts and home management as taught during the early twentieth century. Authored by renowned cooking expert Jessie M. DeBoth, this work serves as a comprehensive manual for the aspiring home chef, blending practical techniques with a wide variety of recipes ranging from basic staples to more elaborate dishes.Inside, readers will find detailed instructions on food preparation, meal planning, and the scientific principles behind successful cooking. The book reflects the era's focus on efficiency and nutritional balance, offering insights into the domestic life of the 1920s. From meat dishes and vegetables to breads and desserts, each section is designed to empower the cook with the skills necessary to manage a productive and healthy kitchen.With its emphasis on clear instruction and tested methods, "The Home Maker's Cooking School Cook Book" remains a significant historical document of American culinary heritage. It provides a fascinating look at the evolution of cooking schools and the professionalization of home economics, making it an invaluable resource for historians, vintage cookbook collectors, and anyone interested in the foundational techniques of traditional home cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Paperback. Condition: new. Paperback. "The Home Maker's Cooking School Cook Book" is an essential guide to the culinary arts and home management as taught during the early twentieth century. Authored by renowned cooking expert Jessie M. DeBoth, this work serves as a comprehensive manual for the aspiring home chef, blending practical techniques with a wide variety of recipes ranging from basic staples to more elaborate dishes.Inside, readers will find detailed instructions on food preparation, meal planning, and the scientific principles behind successful cooking. The book reflects the era's focus on efficiency and nutritional balance, offering insights into the domestic life of the 1920s. From meat dishes and vegetables to breads and desserts, each section is designed to empower the cook with the skills necessary to manage a productive and healthy kitchen.With its emphasis on clear instruction and tested methods, "The Home Maker's Cooking School Cook Book" remains a significant historical document of American culinary heritage. It provides a fascinating look at the evolution of cooking schools and the professionalization of home economics, making it an invaluable resource for historians, vintage cookbook collectors, and anyone interested in the foundational techniques of traditional home cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. "The Home Maker's Cooking School Cook Book" is an essential guide to the culinary arts and home management as taught during the early twentieth century. Authored by renowned cooking expert Jessie M. DeBoth, this work serves as a comprehensive manual for the aspiring home chef, blending practical techniques with a wide variety of recipes ranging from basic staples to more elaborate dishes.Inside, readers will find detailed instructions on food preparation, meal planning, and the scientific principles behind successful cooking. The book reflects the era's focus on efficiency and nutritional balance, offering insights into the domestic life of the 1920s. From meat dishes and vegetables to breads and desserts, each section is designed to empower the cook with the skills necessary to manage a productive and healthy kitchen.With its emphasis on clear instruction and tested methods, "The Home Maker's Cooking School Cook Book" remains a significant historical document of American culinary heritage. It provides a fascinating look at the evolution of cooking schools and the professionalization of home economics, making it an invaluable resource for historians, vintage cookbook collectors, and anyone interested in the foundational techniques of traditional home cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1925. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 330, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 330 330.