Janssen Patrick W M (22 results)

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  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 96.88

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    Condition: New. In.

  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    £ 115.35

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    Condition: New. pp. 279.

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    £ 126.46

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    Condition: New. pp. 292.

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 117.36

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  • Language: English

    Published by Springer Verlag, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 129.66

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    Hardcover. Condition: Brand New. 288 pages. 9.75x6.50x0.75 inches. In Stock.

  • Language: English

    Published by Springer New York, Springer New York, 2014

    1489985573 / 9781489985576

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How

  • Language: English

    Published by Springer New York, Springer US, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    £ 100.50

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    Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the

  • Language: English

    Published by Springer New York, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Used - Fine

    £ 64.90

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    Condition: Sehr gut. Zustand: Sehr gut | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Food research (and funding) is becoming more and more focused on health.  While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actuall

  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    £ 149.00

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    Paperback. Condition: Like New. Like New. book.

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    £ 152.00

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.

  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.

  • Language: English

    Published by Springer New York Nov 2014, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    £ 94.02

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actual

  • Language: English

    Published by Springer New York Jun 2011, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually dige

  • Language: English

    Published by Springer New York, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorpti

  • Language: English

    Published by Springer New York, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing an

  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 118.52

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    Condition: New. Print on Demand pp. 279.

  • Language: English

    Published by Springer, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    £ 123.35

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    Condition: New. PRINT ON DEMAND pp. 279.

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. Print on Demand pp. 292 53 Illus. (6 Col.).

  • Language: English

    Published by Springer, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

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    Condition: New. PRINT ON DEMAND pp. 292.

  • Language: English

    Published by Springer New York, Springer New York Nov 2014, 2014

    1489985573 / 9781489985576

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually d

  • Language: English

    Published by Springer New York, Springer US Jun 2011, 2011

    1441994483 / 9781441994486

    • Hardcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested