Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 152.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Food Consumption Pattern and Processing Practices of Kathodi Tribe | Jamna Meghwal (u. a.) | Taschenbuch | 152 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659489372 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe. 152 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Meghwal JamnaMs. Jamna Meghwal, is a nutritionist by profession and has been an outstanding scholar since her childhood. Her area of specialization includes community nutrition, nutrition education, diet therapy, novel food produc.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 152 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 152.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2014, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659489379 ISBN 13: 9783659489372
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kathodis are a primitive tribe of India. Information regarding the food consumption pattern and processing techniques of food belonging to this tribe are scanty in the literature. To fill up some of this knowledge gap the present book throws light on the food consumption pattern and traditional food processing practices followed by Kathodi tribe. The information contained in this book will be useful in the formulation of suitable development programmes for the nutritional upliftment of this tribe.