Introduction by William Doyle (4 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Emperors, kings & queens - by Sonya Newland ; introduction by William Doyle.

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition. (xii) 196 pp. Black boards lettered in gilt on the front panel and spine; headband; illustrated with sepia toned drawings. Light rubbing on the corners of the dustjacket; price intact; previous owner's name inside. The Chapters are: Soups; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; Eggs and Cheese; Food of the Chase; Bread and Cakes; Desserts; Christmas at Baker Street; Beverages; and Sauces and Preserves; followed by Appendix: Preserving Method; and an index. The recipes are too numerous to list but some of the highlights are: Asparagus with Pale Ale; Scotch Woodcock; Iced Apple Pudding; Baker Street Scotch Barley Broth; Christmas Spiced Beef; Illustrious Client Roast Beef and Yorkshire Pudding; Salmagundi; Blue Carbuncle Mince Pies; Mrs Hudson's Best Ever Shortbread; Chestnut Cake with Drambuie Icing; Black Swan Cheese and Beer on Toast; Smoked Haddock and Bacon Pie; Lamb Chops with Ginger and Lime Sauce; Bubble and Squeak; Musgrave Ritual Mushrooms; Steak and Oyster Pie; and many, many more. Size: 8vo. Book. …

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.