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Hsiang Lin Tsuifeng (31 results)
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Chinese Gastronomy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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![Seller image for The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] for sale by cookbookjj](https://pictures.abebooks.com/inventory/md/md30949036325.jpg)
The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy]
Language: English
Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
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Chinese Gastronomy
Language: English
Published by Tarcherperigree (edition ), 1982
ISBN 10: 0399504184 ISBN 13: 9780399504181
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Acceptable. Satisfaction 100% guaranteed.
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Paperback. Condition: Brand New. 208 pages. 9.50x6.50x0.75 inches. In Stock.
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Chinese Gastronomy
Language: English
Published by Hastings House, Publishers, New York, 1969
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Text clean and unmarked. Binding tight. Boards have light wear. Dried adhesive tape stains on boards and inside paste down and free end papers. Edges of pages have light wear. Dust jacket has light wear.
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Brochure. In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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hardcover. Condition: Very Good. Very Good text, minor to light reading wear to text and dust jacket. Minor sunning to dust jacket spine and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Published by Hastings House, New York, 1969
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Very Good. Dust Jacket Condition: Near Very Good. Edition not stated, hardcover, has a slight lean to the binding, bowing to the boards, bumps to the spine ends, rubbing with mild smudging to the covers, and light foxing to the edges of the text block. Overall, a Near Very Good copy in a like, unclipped dust jacket, which has lightly creased bumps to the spine ends and cover corners, rubbing with light smudging to the covers, and sun toning to the spine. The jacket is wrapped in Mylar.
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Chinese Gastronomy
Language: English
Published by Thomas Nelson & Sons, London, Melbourne, Syndey, Auckland, Bombay, Toronto, Johannesburg, New York, 1969
Seller: UK Countryside Booksellers, Cromford, DERBY, United Kingdom
Seller rating 2 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Chinese Gastronomy, Hsiang Ju Lin and Tsuifeng Lin. First Edition 1969. Near Fine red cloth binding with silver text to spine. Very Good Condition Dust Jacket with some fading to spine only. The book carries a Library plate on front loose end paper: " From the Library of Hugh Johnson" and features a line drawing of his home, Saling Hall in Essex. Hugh Johnson is an author, editor, and expert on wine.He is considered the world's best-selling wine writer. He bought Saling Hall in 1970, A Tudor house with a five-room cellar, and lived there until 2013.The book is a practical guide to the wonders of Chinese cuisine. Tracing back to the cookbooks of the Sung Dynasty ( 11th and 12th Centuries) to the development of regional cooking and the gastronomy of Chinese society. Seller Inventory #002464.
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Chinese Gastronomy; by Hsiang Ju Lin and Tsuifeng Lin; with an introd. by Lin Yutang
Published by Harcourt Brace Jovanovich, New York, 1977
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fine. First paperback edition. 208 pages: illustrations; 24 cm. Reprint of the 1972 ed. published by Pyramid Publications, New York./ Includes index. A pristine copy of the first paperback edition. A Harvest/HBJ book [series]. "As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe."?Publisher Cuisine chinoise. Cooking, Chinese. As new; an exceptionally fine copy. (Some light 'illusions' in rear cover edge photo that makes edge looked flawed but it is not).
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Chinese Gastronomy.
Published by Hastings House., New York., 1969
Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
Introduction by Lin Yutang. Maps, colour photographic and line illustrations, 211pp, glossary, bibliography, recipe list. 26 x 18.5cm. A prior owner's signature front free endpaper, edges browned, dustjacket faded in places and torn but now protected, a good hardback copy.
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hardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hard. Condition: Very Good. Dust Jacket Condition: Good. Jacket has light edge wear and sunned spine. Light wear, board edges sunned at base edge, otherwise clean and tight. Size: 4to.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1/4" x 7 3/8 Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese characters are given for each recipe.
