Synopsis
The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life.
With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation.
The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.
"synopsis" may belong to another edition of this title.
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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The Art of Chinese Cuisine
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Art of Chinese Cuisine
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Paperback. Condition: Very Good. Art of Chinese Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780804830898