Holzapfel Wilhelm (83 results)
Published by Sternberg-Verlag, Metzingen, 1961
- Hardcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star seller4. Aufl. 225 S 19,3x13cm, Oln, aufgeklebter Schutzumschlag, Büchereistempel, Gebrauchsspuren.
Language: German
Published by Darmstadt : Roether, 1947
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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Add to basketBroschiert. Condition: Gut. 221 S. ; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Leichte altersbedingte Anbräunung des Papiers. Rück…entitel oben und unten eingerissen. Buchrücken beginnt sich zu lösen, jedoch sind keine losen Buchseiten vorhanden. Sprache: Deutsch Gewicht in Gramm: 310.
Language: German
Published by Sternberg-Verlag bei Ernst Franz, 1970
- Softcover
Seller: Antiquariat Armebooks, Frankfurt am Main, GermanyAntiquariat Armebooks
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Add to basketperfect. Condition: Gut. 227 Seiten; Sternberg - 6. Auf. 1972 : Wilhelm Holzapfel - tb - 9-8-3-L3 RT-TC8H-6TMD Sprache: Deutsch Gewicht in Gramm: 500.
Published by T. Wever, Franeker, 1960
- Hardcover
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
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Add to basketCondition: Good. Zonder stofomslag.
Language: German
Published by - 1958, 1958
Seller: Antiquariat Armebooks, Frankfurt am Main, GermanyAntiquariat Armebooks
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Add to basketGebundene Ausgabe. Condition: Gut. Sternberg - 1. Auf. 1959 : Wilhelm Holzapfel - gb - Einband leicht bestossen - 9-8-3-L2 2K-T5TZ-NKRZ Sprache: Deutsch Gewicht in Gramm: 500.
Published by Sternberg-Verl. Franz, 1961
- Softcover
Seller: Sigrun Wuertele buchgenie_de, Altenburg, GermanySigrun Wuertele buchgenie_de
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Add to basketCondition: gebraucht - gut. Broschiert 225 S. guter altersbedingter Zustand, ohne Namenseintragung Zustand: 3, gebraucht - gut, Broschiert Sternberg-Verl. Franz , 1961 225 S. , Die aus der Finsternis Licht, Holzapfel, Wilhelm.
- Softcover
Seller: Clivia Mueller, Isernhagen, GermanyClivia Mueller
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Add to basketEin Erfahrungsbericht über das Wesen des Bolschewismus. 2.Aufl. 225 S. Sternberg. Metzingen. 1959. Mit Gebrauchsspuren/Used condition. Kartoniert/Paperback. div.Stempel. Bibliotheksexemplar/Library copy. Sprache: deutsch/german.
Seller: Jürgen Patzer, Konstanz, GermanyJürgen Patzer
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Add to basketDer Theologe Holzapfel war von 1945 bis 1956 in sowjet. Gefangenschaft.
More imagesLanguage: German
Published by Groß-Umstadt: Füßler, 1955
- Softcover
Seller: ANTIQUARIAT Franke BRUDDENBOOKS, Lübeck, GermanyANTIQUARIAT Franke BRUDDENBOOKS
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Add to basketOKart., 21 x 14 cm. Condition: Gut. 97 Seiten, 1 Berichtigungsblatt, zwischengeschaltete Tafeln, Mit einigen Abbildungen. - Titelblatt mit Besitzvermerk. Sonst sauberes und wohlerhaltenes Exemplar. Aufgrund neuer EU Verpackungsgesetze können wir zurzeit nicht in EU Länder außer Deutschland liefern, Lieferungen an Grenz Packstati…onen oder Grenzpaket Anbieter ist weiterhin möglich. Auch Lieferungen in alle Länder außer der EU und Russland sind weiterhin möglich. Due to new EU packaging regulations, we are currently unable to ship to EU countries other than Germany; however, deliveries to border-located parcel lockers or cross-border parcel services remain possible. Shipments to all countries outside the EU and Russia also remain possible. Sprache: Deutsch Gewicht in Gramm: 200.
Published by E. Roether, Darmstadt,, 1948
- Softcover
Seller: Antiquariat Johannes Herlyn, Freiburg, GermanyAntiquariat Johannes Herlyn
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Add to basketbroschiert/Taschenbuch. 221 S. OBrosch. Papier gebräunt; N.a.T.; sonst ordentlich. 2. Aufl.
Language: German
Published by Metzingen, Sternberg-Verlag, 1958
- Softcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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£ 4.41
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Add to basketBroschiert. Condition: Gut. 225 S. Das Buch befindet sich in gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 330.
- Hardcover
- First Edition
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
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Hardcover. Condition: Very Good. 1st Edition. Oversized hardcover, xviii + 504 pages, shipping weight over 1kg, NOT ex-library. Light handling wear, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- The complexity of the microbial population of the animal… gastrointestinal tract has long been recognized. However, investigations have so far been limited to a few major groups considered dominant, and to pathogens that are harmful and may cause disease and financial losses in production animals. Thanks to recent advances - including improved microbiological detection and sampling techniques, and the application of molecular tools to monitor the presence of specific strains in the intestine - our knowledge has increased rapidly in recent years. Additionally, new approaches to improving and/or stabilizing animal health are addressed, with special emphasis on probiotics, including the use of selected bacterial strains as vehicles for delivering pharmaceutically active compounds to the mucosa. The book is unique in several respects: not only in its coverage of an exceptionally broad range of topics in animal gut microbiology, but also in its inclusion of production animals such as fish and reindeer. Scope and content: Topics include colonization, succession, and the composition of mucosal microbial populations in healthy animals. Extensive information is provided on dominant bacterial populations across animal species. Special attention is paid to microbial groups believed to promote health and immune protection in young animals. The development and use of gastrointestinal tract models offer a foundation for studying microbial interactions, and molecular tools are discussed in detail for tracking specific intestinal strains. -- Contents: Part I. The flora and fauna of the developing GI tract 1. Development of the digestive tract of gnotobiotic animals 2. Metabolism and population dynamics of the intestinal microflora in the growing pig 3. Rumen protozoa in the growing domestic ruminant 4. Microbial ecology of the digestive tract in reindeer: seasonal changes 5. Microbial ecology of the GI tract of the growing dog and cat 6. Molecular approaches in the study of gut microecology 7. Models of the gastrointestinal tract to study microbial interactions; II. Pathogenicity in developing animals 8. Adhesins and receptors for colonization by different pathotypes of Escherichia coli in calves and young pigs 9. The farm animal as potential reservoir of antibiotic resistant bacteria in the food chain 10. Pathogenesis and the GI tract of growing fish 11. Modelling of salmonellosis 12. Bacterial colonization of avian mucosal surfaces; Part III. The immune response in growing animals 13. Mucosal immunity and bovine entero-mammary link: evolutionary established dialogue between antigen and arms of immune system 14. Development of the immune response in relation to bacterial disease in the growing fish 15. Development of lactobacilli for mucosal immunization 16. Influence of the lactic acid bacteria and other resident microflora on the immune system of the growing animal; Part IV. Probiotics and disease prevention strategies 17. Prospects of fish probiotics 18. Antimicrobial activity of lactic acid bacteria isolated from aquatic animals and the use of lactic acid bacteria in aquaculture 19. Enhancement of the efficacy of probiotic microorganisms in nutrition and prevention of diseases of the young animal 20. Strategies for the prevention of E. coli infection in the young animal.
Language: German
- Softcover
Seller: Sigrun Wuertele buchgenie_de, Altenburg, GermanySigrun Wuertele buchgenie_de
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Condition: gut - gebraucht. Broschiert 240 S. Guter altersbedingter Zustand, ohne Namenseintrag Zustand: 3, gut - gebraucht, Broschiert , 1987 240 S. , Das Paradies auf Erden. Die Entlarvung einer weltumspannenden Strategie. Fakten und Hintergründe, Holzapfel, Wilhelm.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
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- Softcover
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 312 pages. 10.75x8.50x1.00 inches. In Stock.
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid BacteriaBiodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally re…garded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6 The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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