Hoff Archie Corydon (46 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - Delve into the delectable world of early 20th-century sweets with 'Dainty Sweets; Ices, Creams, Jellies, Preserves,' a compilation of recipes from world-renowned chefs across the United States, Canada, and Europe. Part of the prestigious International Cooking Library, this book, authored by Archie Corydon Hoff, offers a fascinating glimpse into the culinary practices and popular desserts of the era. Discover detailed instructions for creating exquisite ices, luscious creams, vibrant jellies, and flavorful preserves. From classic recipes to innovative creations, this book provides a rich resource for both historical culinary enthusiasts and modern-day bakers looking to recreate vintage treats. Explore the techniques and ingredients that defined the confectionery landscape of a bygone era, all within the pages of 'Dainty Sweets.'This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This fascinating book is a comprehensive guide to cooking perfect steak, chops, and eggs, featuring over 150 recipes contributed by the world's most renowned chefs. The book offers a historical perspective on the evolution of these culinary staples, examining their cultural significance and tracing their culinary heritage. The author delves into the techniques and traditions used by master chefs, providing detailed instructions and expert tips for achieving mouthwatering results. With recipes ranging from the classic to the innovative, this book is an invaluable resource for both novice and experienced cooks, providing insights into the art of preparing exceptional meat and egg dishes that will impress any palate. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condition: New. Print on Demand. This comprehensive guide to preserving food and creating tasty sweet treats is filled with an array of recipes and techniques from some of the world's renowned chefs, including Emile Bailly of the Hotel St. Regis and Jean S. Berdou of the Hotel Astor. Providing both classic favorites and creative new ideas, the book captures the methods and wisdom of master chefs and simplifies them for home cooks to delight their families and friends. From the basics of jelly-making to the fine art of creating ice creams and parfaits, this book offers expert guidance on preserving fruits, vegetables, and more, ensuring a delicious treat for every season. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condition: New. Print on Demand. This book, a thorough compilation of bread and pastry recipes, invites readers to explore the art of baking with guidance from the most renowned chefs in the industry. The exclusive recipes in this collection have been shared by culinary masters from across the globe, ensuring that each dish is not only delectable but also steeped in tradition and culinary expertise. With a special focus on bread making, from simple loaves to intricate pastries, this book delves into the intricacies of yeast, fermentation, and dough handling techniques, empowering bakers of all levels to elevate their skills. The author presents a comprehensive guide to the preparation of a wide range of breads and pastries, complete with detailed instructions, helpful illustrations, and insights into the science behind the craft. This book is a valuable resource for both aspiring and experienced bakers, offering a wealth of knowledge and inspiration to create exceptional baked goods that will delight the senses and impress guests. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - Delve into the delectable world of early 20th-century sweets with 'Dainty Sweets; Ices, Creams, Jellies, Preserves,' a compilation of recipes from world-renowned chefs across the United States, Canada, and Europe. Part of the prestigious International Cooking Library, this book, authored by Archie Corydon Hoff, offers a fascinating glimpse into the culinary practices and popular desserts of the era. Discover detailed instructions for creating exquisite ices, luscious creams, vibrant jellies, and flavorful preserves. From classic recipes to innovative creations, this book provides a rich resource for both historical culinary enthusiasts and modern-day bakers looking to recreate vintage treats. Explore the techniques and ingredients that defined the confectionery landscape of a bygone era, all within the pages of 'Dainty Sweets.'This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1913 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 48 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…