Dainty Sweets (Classic Reprint): Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking Library - Softcover

Name: Dainty Sweets (Classic Reprint): Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking Library
Author: Hoff, Archie Corydon
ISBN: 9781334224805

Hoff, Archie Corydon

9781334224805: Dainty Sweets (Classic Reprint): Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking Library

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ISBN 10: 1334224803 ISBN 13: 9781334224805

Publisher: Forgotten Books, 2018

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Excerpt from Dainty Sweets

The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. A large portion of the copy has been translated from the French The finest chefs are generally the French or Swiss. They are not literary men; their language is not ?owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated.

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Publisher: Forgotten Books
Publication date: 2018
Language: English
ISBN 10: 1334224803
ISBN 13: 9781334224805
Binding: Paperback
Number of pages: 76

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Dainty Sweets (Classic Reprint)

Archie Corydon Hoff

Published by Forgotten Books, 2018

ISBN 10: 1334224803 ISBN 13: 9781334224805

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Seller: Forgotten Books, London, United Kingdom

Seller rating 5 out of 5 stars

Paperback. Condition: New. Print on Demand. This comprehensive guide to preserving food and creating tasty sweet treats is filled with an array of recipes and techniques from some of the world's renowned chefs, including Emile Bailly of the Hotel St. Regis and Jean S. Berdou of the Hotel Astor. Providing both classic favorites and creative new ideas, the book captures the methods and wisdom of master chefs and simplifies them for home cooks to delight their families and friends. From the basics of jelly-making to the fine art of creating ice creams and parfaits, this book offers expert guidance on preserving fruits, vegetables, and more, ensuring a delicious treat for every season. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334224805_0

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