H Mendall (42 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: A fine copy. Pp. xv, 317, (2), 24 photo-plates, 16 text-figures. Later green cloth, lettered in gilt on the spine, 8vo. Univ. of Maine Studies, second series, no. 73. Name stamp of the Ron Sauey Memorial Library on rear endpaper and top page edge. Ron Sauey was co-founder of the International Crane Foundation, Baraboo, Wisconsin. Empty paper pocket on the rear endpaper.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Good w torn spine. Wrs. ; 201p, 14 plates.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Wrs. ; 201p, 14 plates Good w faded & torn spine & 1 torn pg.(taped).

Paperback. Condition: New. Print on Demand. This book provides an unparalleled collection of 19th-century recipes, offering a glimpse into the culinary traditions and domestic practices of the era. The author, a culinary expert and historian, has meticulously compiled a diverse array of recipes, ranging from everyday staples to elaborate special occasion dishes. Each recipe is presented with clear instructions and historical context, allowing readers to recreate the flavors and aromas of the past. Beyond its practical value, this book also offers a fascinating exploration of Victorian food culture. The author delves into the social and economic factors that influenced eating habits and discusses the role of food in Victorian society. Through the lens of these recipes, readers gain insights into the daily lives, tastes, and aspirations of people living in the Victorian era. This book is a valuable resource for culinary enthusiasts, historians, and anyone interested in exploring the rich tapestry of Victorian food culture. It not only provides practical recipes but also serves as a window into the past, offering a glimpse into the culinary world of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 98. A perfect gift for your loved ones. Reprinted from 1862 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 98.…

hard cover. Condition: Good. No jacket. First Edition. New Bedford:Charles Taber and Co. 1859. 1st edition. 99pp. Hardcover.  Brown blind stamped boards with title in gilt on spine, soiled and shelfworn, with edges worn, spine ends both chipped and gilt rubbed, and edge points bumped and worn to boards. Internally, blank end-pages have been used for writing recipes down, and they are completely covered, both front and rear. A name has been penciled to both the title page and top of page 3. There are many stains, as you would expect from a used cookbook, scattered throughout. The last page has the lower half torn away but it does not look like there was any text lost. All pages are still attached but a few towards the end of the book have started to seperate. *The author was well known for making cakes in support of her family, after losing her husband at sea.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.