Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Kent State Univ. Press, Kent, OH, 1995
ISBN 10: 1853914304 ISBN 13: 9781853914300
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
First Edition
Hardcover (Printed Boards). Condition: Near Fine. 1st edition. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1853914304. ISBN/EAN: 9781853914300. Pictures of this item not already displayed here available upon request. Inventory No: 9884.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Condition: New. 2nd ???????
Condition: New. pp. viii + 162.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Condition: New. pp. viii + 162.
Condition: New. pp. viii + 162.
N.A. Condition: New. ISBN:9788125015581 N.A.
Language: English
Published by Harpercollins Publishers India, New Delhi, 1996
ISBN 10: 817223001X ISBN 13: 9788172230012
Seller: Les Livres des Limbes, Chisseaux, France
Soft cover. Condition: Very Good. 2nd Edition. Mild edge wear otherwise in fine condition. This practical book initiates you into the art of Western cookery, gives twelve complete menus in addition to a few Chinese dishes. Devoted to basics and explains the various process of cooking and how the different ingredients are prepared. ISBN 817223001X - 21 x 27 cm., 92 pages, well illustrated. Book.