Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Book cover may differ. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Language: English
Published by Kent State Univ. Press, Kent, OH, 1995
ISBN 10: 1853914304 ISBN 13: 9781853914300
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
First Edition
Hardcover (Printed Boards). Condition: Near Fine. 1st edition. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1853914304. ISBN/EAN: 9781853914300. Pictures of this item not already displayed here available upon request. Inventory No: 9884.
Seller: Ann Becker, Houston, TX, U.S.A.
hardback. Condition: Good. Dust Jacket Condition: No Dust Jacket. 9.90 X 7.90 X 0.20 inches; 96 pages.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Condition: New. 2nd ???????
Condition: New. pp. viii + 162.
Condition: New. pp. viii + 162.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Merehurst Limited 99/n /01 J, 1995
ISBN 10: 1853914304 ISBN 13: 9781853914300
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Condition: New. pp. viii + 162.
Language: English
Published by Merehurst Limited 99/n /01 J, 1995
ISBN 10: 1853914304 ISBN 13: 9781853914300
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
N.A. Condition: New. ISBN:9788125015581 N.A.
Language: English
Published by Harpercollins Publishers India, New Delhi, 1996
ISBN 10: 817223001X ISBN 13: 9788172230012
Seller: Les Livres des Limbes, Chisseaux, France
Soft cover. Condition: Very Good. 2nd Edition. Mild edge wear otherwise in fine condition. This practical book initiates you into the art of Western cookery, gives twelve complete menus in addition to a few Chinese dishes. Devoted to basics and explains the various process of cooking and how the different ingredients are prepared. ISBN 817223001X - 21 x 27 cm., 92 pages, well illustrated. Book.