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Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Good.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Food chemistry.
Language: English
Published by Berlin ; Heidelberg etc.: Springer, 1999
ISBN 10: 354064704X ISBN 13: 9783540647041
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. 2. ed. XLII, 992 p. Sehr guter Zustand. In Folie verschweißt. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1800.
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Food Chemistry
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Lehrbuch der Lebensmittelchemie
Language: German
Published by Berlin ; Heidelberg ; New York ; Tokyo : Springer, 1985
Seller: avelibro OHG, Dinkelscherben, Germany
Association Member: BOEV
Seller rating 5 out of 5 stars
24,5 x 17 cm. Condition: Gut. 2. Auflage. XXXVI, 799 Seiten ; Mit 345 Abbildungen und 458 Tabellen Original Pappband mit Bibliotheksrückenschild. Wenig angestaubt. Innen mit Bibliotheksstempeln, sehr sauberes Exemplar B13-01-01B|S89 Altersfreigabe FSK ab 0 Jahre Sprache: Deutsch Gewicht in Gramm: 1412.
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Lehrbuch der Lebensmittelchemie.
Language: German
Published by Berlin, u.a. : Springer,, 1987
ISBN 10: 3540169628 ISBN 13: 9783540169628
Seller: Versandantiquariat buch-im-speicher, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Condition: Gut. 3., überarb. Auflage. Mit 401 Abb. und 502 Tabellen. Gutes Exemplar, schwach gebräunt, Name a. Spiegel. Sprache: Deutsch Gewicht in Gramm: 1500 Gr.8°., XL, 862 S., orangefarb. Org.-Kunst-Ldr.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Food Chemistry
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Chemistry.
Language: English
Published by Springer-Verlag GmbH & Co. KG, 1999
ISBN 10: 354064704X ISBN 13: 9783540647041
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 1035 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Química de los alimentos 3ªED (CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS)
Language: Spanish
Published by Editorial Acribia, S.A., 2012
ISBN 10: 8420011622 ISBN 13: 9788420011622
First Edition
Encuadernación de tapa blanda. Condition: Como Nuevo. 1ª Edición. Los alimentos son materiales que en su estado natural, procesados o cocinados, se consumen por los seres humanos para nutrirse y para su disfrute.
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Condition: New. pp. 1116 4th Edition.
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Condition: New. pp. 1116 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.
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Food Chemistry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Food Chemistry (Hardcover)
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2009
ISBN 10: 3540699333 ISBN 13: 9783540699330
Hardcover. Condition: new. Hardcover. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustivelyresearchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condition: Brand New. 4th revised edition. 1170 pages. 9.75x7.00x1.75 inches. In Stock.
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Lehrbuch der Lebensmittelchemie Mit 620 Tabellen
Language: German
Published by Springer, Berlin ; Heidelberg ; New York ; Barcelona ; Hongk, 2001
ISBN 10: 3540410961 ISBN 13: 9783540410966
Seller: Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. 5., vollst. überarb. Aufl. 25cm XLIV, 1059 S. Hardcover. 472 Abb.; 900 Formeln; Zustand: Sehr Gut, eher ungelesen; Besitzerstempel; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.
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Paperback. Condition: Like New. Like New. book.
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Hardcover. Condition: Brand New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. In Stock.
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Química de los alimentos 3ªED (CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS)
Language: Spanish
Published by Editorial Acribia, S.A., 2012
ISBN 10: 8420011622 ISBN 13: 9788420011622
First Edition
Encuadernación de tapa blanda. Condition: Nuevo. 1ª Edición.
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QUÍMICA DE LOS ALIMENTOS
Language: Spanish
Published by ACRIBIA, EDITORIAL ACRIBIA, S.A., 2012
ISBN 10: 8420011622 ISBN 13: 9788420011622
Rustica (tapa blanda). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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QUÍMICA DE LOS ALIMENTOS
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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Flamm Druck, ., 1992, , 127, Hardcover (gebunden), 4°, mit Schutzumschlag, , Schutzumschlag: leicht bestoßen,
