Grosch Werner (41 results)
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Very good
£ 36.83
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.POQUETTE'S BOOKS
Contact seller4-star sellerCondition: Used - Good
£ 36.83
£ 4.63 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good.
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Language: German
Published by Berlin ; Heidelberg ; New York ; Tokyo : Springer, 1985
- Hardcover
Seller: avelibro OHG, Dinkelscherben, Germanyavelibro OHG
Contact seller5-star sellerAssociation member: BOEV
Condition: Used - Very good
£ 17.62
£ 8.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket24,5 x 17 cm. Condition: Gut. 2. Auflage. XXXVI, 799 Seiten ; Mit 345 Abbildungen und 458 Tabellen Original Pappband mit Bibliotheksrückenschild. Wenig angestaubt. Innen mit Bibliotheksstempeln, sehr sauberes Exemplar B13-01-01B|S89 Altersfreigabe FSK ab 0 Jahre Sprache: Deutsch Gewicht in Gramm: 1412.
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- Hardcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, GermanyAntiquariat Thomas Haker GmbH & Co. KG
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Condition: Used - Fine
£ 9.69
£ 51.33 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Sehr gut. 2. ed. XLII, 992 p. Sehr guter Zustand. In Folie verschweißt. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1800.
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- Hardcover
Seller: Versandantiquariat buch-im-speicher, Berlin, GermanyVersandantiquariat buch-im-speicher
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Very good
£ 10.57
£ 26.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. 3., überarb. Auflage. Mit 401 Abb. und 502 Tabellen. Gutes Exemplar, schwach gebräunt, Name a. Spiegel. Sprache: Deutsch Gewicht in Gramm: 1500 Gr.8°., XL, 862 S., orangefarb. Org.-Kunst-Ldr.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 78.01
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
£ 80.43
£ 2.78 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 25.62
£ 17.11 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 93.21
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 93.21
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 96.48
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Lehrbuch der Lebensmittelchemie Mit 620 Tabellen
Belitz, Hans-Dieter (Verfasser); Grosch, Werner (Verfasser); Schieberle, Peter (Verfasser)
Language: German
Published by Springer, Berlin ; Heidelberg ; New York ; Barcelona ; Hongk, 2001
- Hardcover
Seller: Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, GermanyGebrauchtbücherlogistik H.J. Lauterbach
Contact seller5-star sellerCondition: Used - Fine
£ 24.63
£ 21.81 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Sehr gut. 5., vollst. überarb. Aufl. 25cm XLIV, 1059 S. Hardcover. 472 Abb.; 900 Formeln; Zustand: Sehr Gut, eher ungelesen; Besitzerstempel; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsph…otos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 22.56
£ 89.82 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 1035 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
- First Edition
Seller: Los Andes Libros, Barcelona, B, SpainLos Andes Libros
Contact seller5-star sellerCondition: Used - As new
£ 70.49
£ 12.74 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Como Nuevo. 1ª Edición. Los alimentos son materiales que en su estado natural, procesados o cocinados, se consumen por los seres humanos para nutrirse y para su disfrute.
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2009
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 120.86
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Paperback. Condition: new. Paperback. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic… drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustivelyresearchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 123.10
£ 2.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. 1116 4th Edition.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 121.86
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 1116 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 117.36
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2009
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 193.86
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic… drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustivelyresearchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 174.81
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 4th revised edition. 1170 pages. 9.75x7.00x1.75 inches. In Stock.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 179.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2009
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 181.66
£ 27.44 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic… drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustivelyresearchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 230.27
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New. 4th Edition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 243.08
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. In Stock.
- Softcover
- First Edition
Seller: Los Andes Libros, Barcelona, B, SpainLos Andes Libros
Contact seller5-star sellerCondition: New
£ 83.70
£ 12.74 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Nuevo. 1ª Edición.
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- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
£ 83.70
£ 17.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Rustica (tapa blanda). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
- Softcover
Seller: Librerias Prometeo y Proteo, malaga, MA, SpainLibrerias Prometeo y Proteo
Contact seller3-star sellerCondition: New
£ 83.70
£ 59.88 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
Language: German
Published by Berlin ; Heidelberg ; New York ; London ; Paris ; Tokyo : Springer, 1987
- Hardcover
Seller: BBB-Internetbuchantiquariat, Bremen, GermanyBBB-Internetbuchantiquariat
Contact seller5-star sellerCondition: Used - Fine
£ 18.50
£ 67.58 shippingShips from Germany to U.S.A.Quantity: 1 available
(Berlin. Condition: Sehr gut. 3., überarb. Aufl. XL, 862 S. : 401 graph. Darst. ; 25 cm Zustand: sehr gut - neuwertig,Eine Ecke leicht bestossen MGA1012 9783540169628 Wenn das Buch einen Schutzumschlag hat, ist das ausdrücklich erwähnt. Rechnung mit ausgewiesener Mwst. Sprache: Deutsch Gewicht in Gramm: 1489.
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Language: German
Published by Heidelberg, Berlin, New York, Tokio, Springer Verlag, 1984
- Hardcover
Seller: ANTIQUARIAT FÖRDEBUCH Inh.Michael Simon, Eckernförde, GermanyANTIQUARIAT FÖRDEBUCH Inh.Michael Simon
Contact seller5-star sellerCondition: Used - Very good
£ 2.21
£ 82.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Gut. 799 S. Kopfschnitt etwas gebräunt und leicht stockfleckig, sonst gut erhalten. LIEFERZEITEN / DELIVERY TIMES: DEUTSCHLAND 5 - 14 Tage EUROPA/EUROPE: 7 - 30 Tage/Days USA/WELTWEIT/WORLDWIDE: 14 - 60 Tage/Days (!!!) +++ Sprache: Deutsch Gewicht in Gramm: 4800.
Language: German
Published by Berlin - Heidelberg - New York, Springer-Verlag, 1987, Auflage: 3., überarbeitete, 1987
- Hardcover
Seller: Buchfink Das fahrende Antiquariat, Brugg, AG, SwitzerlandBuchfink Das fahrende Antiquariat
Contact seller5-star sellerCondition: Used
£ 63.64
£ 35.93 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Kunstleder, gebunden; oranger, dunkelgrau bedruckter Einband / Anz. Seiten: 862 / 17,5 x 25 cm / mit 401 Schwarzweissabbildungen und 502 Tabellen / Zustand: gut, leichte Gebrauchsspuren; Einband etwas berieben und fleckig, Stehkante leicht beschabt, Schnitt etwas gebräunt und gering fleckig Inhalt: Wasser; Aminosäuren, Peptide,…Proteine; Enzyme; Lipide; Kohlenhydrate; Aromastoffe; Vitamine; Mineralstoffe; Zusatzstoffe; Knotamination von Lebensmitteln; Milch und Milchprodukte; Eier; Fleisch; Fische, Wale, Krusten-, Schalen- und Weichtiere; Speisefette und Speiseöle; Getreide und Getreideprodukte; Hülsenfrüchte; Gemüse und Gemüseprodukte; Obst und Obstprodukte; Zucker, Zuckeralkohole und Honig; Alkoholische Getränke; Kaffee, Tee, Kakao; Gewürze, Speisesalz, Essig Sprache: de.
