Order Total (1 Item Items):
Shipping Destination:
Groot Lisette (16 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (16)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (12)
- As New, Fine or Near Fine (3)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (3)
- Not Print on Demand (12)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Food for the Aging Population (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 232 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing 2016-12-05, 2016
ISBN 10: 008100348X ISBN 13: 9780081003480
£ 196.43
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
-
-
-
Food for the Aging Population
Book 232 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 250.27
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
-
Food for the Aging Population (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 232 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 269.69
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Food for the Aging Population
Book 232 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 343.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Condition: As New. Unread book in perfect condition.
-
Gebunden. Condition: New. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation.
-
Eten En Drinken Bij Dementie
Language: Dutch
Published by BOHN STAFLEU VAN LOGHUM, 2018
ISBN 10: 9036819253 ISBN 13: 9789036819251
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Niederländisch | Produktart: Bücher | Dit boek geeft verzorgenden, verpleegkundigen en voedingsassistenten alle benodigde kennis over eten en drinken bij dementie. Het uitgangspunt is dat een positieve en persoonlijke benadering het beste werkt. Je krijgt praktische handvatten om je cliënten goed te kunnen ondersteunen. Je leert hoe je kunt helpen bij het eten en drinken, zodat cliënten zo gezond mogelijk blijven - en hun kwaliteit van leven daardoor verbetert. Verzorgenden en verpleegkundigen kunnen met de juiste kennis en voldoende aandacht een cruciale rol spelen. In deze geheel herziene druk van Eten en drinken bij dementie zijn de meest actuele adviezen van het Voedingscentrum opgenomen, net als belangrijke richtlijnen en nieuwe lessen uit onderzoek en praktijk. Nieuw is ook het overzicht van handvatten over eten en drinken bij dementie dat je kunt downloaden. Jeroen Wapenaar werkt als zelfstandig wetenschapsjournalist. Ouderenzorg is een van zijn specialisaties.Prof. dr. ir. Lisette de Groot is persoonlijk hoogleraar Voeding en gezondheid aan Wageningen University. In haar onderwijs en onderzoek richt ze zich op de vraag hoe voeding bij ouderen kan bijdragen aan het handhaven van de gezondheid.
-
Food for the Aging Population
Book 232 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life. Englisch.
-
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life.
-
Condition: new. Questo è un articolo print on demand.
-
Hardcover. Condition: Brand New. 2nd edition. 870 pages. 9.25x6.25x1.00 inches. In Stock. This item is printed on demand.
