Grace Oberling (5 results)
Published by LUV Type, 1986
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 7.59
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Istanbul: Ministry of Culture, 2001., Istanbul:, 2001
- Softcover
Seller: BOSPHORUS BOOKS, Istanbul, TurkeyBOSPHORUS BOOKS
Contact seller4-star sellerCondition: Used - Very good
£ 35.41
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Soft cover. Condition: Very Good. OBERLING, GERRY - GRACE MARTIN SMITH The food culture of the Ottoman Palace. Istanbul: Ministry of Culture, 2001. 4to., 159 p., color and b/w ills. Paperback. Very good ISBN: 9757510084 CATALOG: Cookery KEYWORDS: Turkish cuisine Recipes Kitchen Ottoman Court.
- Softcover
Seller: Au bon livre, La Barre en Ouche, FranceAu bon livre
Contact seller5-star sellerCondition: Used - Near fine
£ 37.18
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Broché. Condition: D'occasion - Bon état. Republic of Turkey, 2001. Souple. en anglais. Coins un peu cornés. Envoi rapide et soigné.
Published by Ministry of Culture Istanbul 2001, 2001
- Softcover
- First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
£ 44.98
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Add to basket1st edition softback with stiff wrappers Nice copy folio 159pp., col. & b/w pls., bibliog., index, Fascinating publication. Well illustrated with historical images.
Published by Kultur Bakanligi, Istanbul, 2001
- Softcover
Seller: Joseph Burridge Books, Dagenham, United KingdomJoseph Burridge Books
Contact seller5-star sellerCondition: Used - Very good
£ 50.00
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Soft cover. Condition: Very Good. 159 pages : colour illustrations ; 32 cm. In Turkish. One of the most important aspects of Turkish cultural history is undoubtedly its rich cuisine and food culture. Turkish cuisine, which carries the traces of thousands of years of history and diversifies with the rich flora of these lands, has been shaped by the creativity of the Anatolian people. Eating and drinking etiquette created by the lifestyle together with this taste created the unique food culture of the Ottoman Empire. Berkeley University Turcology professor Dr. In this book prepared by Grace Martin Smith and her assistant Gerry Oberling, Ottoman food culture is discussed from a different perspective. The general cultural changes and social life of the Ottoman palace and capital were evaluated, and the food culture was presented in line with the characteristics of life in this change. This book is of particular importance in that it appeals not only to scientific circles but also to a much wider range of readers with its approach to the subject; The subject has been transferred to Turkish food culture in a way that will attract the attention of foreign societies.…
