Golbeck David (6 results)

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Taschenbuch. Condition: Neu. Neuware - Don't blame vegetarians for starting this. Who said "real food for real people" Aren't asparagus, carrots, and tomatoes every bit as real as . . . that other food To answer the call to battle, best-selling authors Nikki and David Goldbeck have created a wonderfully tempting cookbook that offers a wealth of kitchen-tested recipes which nourish the body, please the palate, and satisfy even the heartiest of appetites.Enemy of the Steak first presents basic information on vegetarian cooking. Then eight great chapters offer over 250 recipes for breakfast fare; appetizers and hors d'oeuvres; soups; salads; entrées; side dishes; sauces, toppings, and marinades; and desserts. A perfect marriage of nutrition and the art of cooking, Enemy of the Steak is for everyone who loves a good healthy meal. Simply put, it's great food for smart people. If you have to take sides, you couldn't be in better company.…

Condition: New. &Uumlber den Autor Nikki and David Goldbeck have been writing about consumer issues, health, and nutrition since 1972. They are the bestselling authors of six books, including American Wholefoods Cuisine and H.