Godbille P (7 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good-. No Dust Jacket. Light rubbing at spine tail and at tips of corners. Two 1/4" circular spots on rear board. Else binding quite clean. Page edges and endpapers freckled; else pages clean.; GRH9A; 7-1/2 x 5"; 175 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. First Edition. Unmarked Copy in very good condition, in poor jacket (back half of jacket only). FFEP tanned. Small nick to front cover edge, minor cover wear. Gilt lettering on spine in VG condition. Book.

Paperback. Condition: New. Print on Demand. This book presents a methodical exploration of the topographic anatomy and pathological alterations of lymphatic glands found in meat-producing animals, providing valuable insights for professionals involved in veterinary practice and animal food inspection. Going beyond a strictly anatomical approach, the author examines the histologic characteristics of normal lymphatic glands, including white globules and variations in their structure. This is followed by a detailed analysis of the pathological alterations that occur in these glands due to bacterial diseases and microbial actions. Of particular importance is the book's examination of the role of lymphatic glands in identifying tuberculosis in animals and ensuring the safety of meat for human consumption. By understanding the macroscopic and microscopic changes that occur in lymphatic glands during disease, professionals can make informed judgments about the health of animals and the edibility of meat. This book serves as a comprehensive guide to the study of lymphatic glands in meat-producing animals, offering a wealth of knowledge essential for maintaining animal health and ensuring the safety of the food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…