Excerpt from Lymphatic Glands in Meat-Producing Animals: Their Methodical Examination With Sanitary, Inspection as the Viewpoint, Topographical, Data and Pathological Alterations Occurring in These Organs
In the practical examination, immediately after slaughter, of cattle and swine for diseases, most of the work, in America and elsewhere, is likely to consist in the inspectlon for tuberculosis; because most of the condemnations of Whole carcasses, or parts of carcasses, is due to the existence of that disease to such an extent as to warrant destruction of the meat under the direction of the veterinary inspector. In the United States the presence of well advanced cholera, shown in the post mortem inspection, has caused the condemnation of hogs in increasing numbers and the destruction of pork in total amounts second only to those for taberou losis. The condemnations of sheep in the abattoirs of this country is largely for caseous lymph ad enitis. The official statistics for 1913 in the United States are as follows.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Lymphatic Glands in Meat-Producing Animals: Their Methodical Examination With Sanitary, Inspection as the Viewpoint, Topographical, Data and Pathological Alterations Occurring in These Organs To the Meat Inspection Service of the United States Department of Agriculture: To the Veterinary Officials of that Service in Washington, whose exhaustive interpretation of the details of the Meat Inspection Law of June 30th, 1906, and strict administration of that statute have removed criticism, s of American meats. To the Veterinary Inspectors in charge at Meat Packing Centers, whose watchful attention to the application of the statute, as interpreted, has made the meat trade value its worth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book presents a methodical exploration of the topographic anatomy and pathological alterations of lymphatic glands found in meat-producing animals, providing valuable insights for professionals involved in veterinary practice and animal food inspection. Going beyond a strictly anatomical approach, the author examines the histologic characteristics of normal lymphatic glands, including white globules and variations in their structure. This is followed by a detailed analysis of the pathological alterations that occur in these glands due to bacterial diseases and microbial actions. Of particular importance is the book's examination of the role of lymphatic glands in identifying tuberculosis in animals and ensuring the safety of meat for human consumption. By understanding the macroscopic and microscopic changes that occur in lymphatic glands during disease, professionals can make informed judgments about the health of animals and the edibility of meat. This book serves as a comprehensive guide to the study of lymphatic glands in meat-producing animals, offering a wealth of knowledge essential for maintaining animal health and ensuring the safety of the food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332321650_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332321650
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332321650
Quantity: 15 available