Gnanamoorthy Palingamoorthy (13 results)

Condition: New. pp. 92.

Condition: New. pp. 92.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For the past decades, food safety and food control have been an important issue in many countries. According to a report of the World Health Organization, hundreds of millions of people worldwide suffer from food borne diseases .Food borne diseases cause approximately 76 million illnesses, resulting in 325,000 hospitalizations, and 5000 deaths each year in the US alone. Modern technologies implemented in food processing and microbiological food-safety standards have diminished, but not altogether eliminated, the likelihood of food-related illness and product spoilage in industrialized countries. The increasing consumption of precooked food, prone to temperature abuse, and the importation of raw foods from developing countries are among the main causes of this situation. Hence, in Europe, morbidity from food borne illnesses is second only to respiratory diseases, with estimates of 50,000 to 300,000 cases of acute gastroenteritis per million populations every year.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Beer is defined as a drink obtained by the alcoholic fermentation of an aqueous extract of germinated cereals with the addition of hops. The principle distraction between beer and other drinks is the persistent heat formed by evolution of carbon -di -oxide. Fermentation is the process by which fermentable carbohydrates like sugars are converted by the yeast into alcohol, carbon dioxide and numerous by products. Beer is a fermented beverage made from barley malt, hops, water, yeast and sometimes other ingredients. Wort is a sweet liquid derived from mashing, or mixing malted barley with water. At this stage, it is regarded Sweet wort later as brewed wort and finally beer. Fermentation is dependent on the composition of the wort, the yeast and fermentation conditions, only two strains are used for brewing: Sacchromyces cervisiae (ale yeast) and Sacchromyces uvarum (layer yeast). Sacchromyces cervisiae is the most thoroughly investigated Eukaryotic microorganism, which aids our understanding of the biology of the Eukaryotic cell. For several centuries, Sacchromyces cervisiae has been used in the production of food and alcoholic beverage.…

Condition: New. Print on Demand pp. 92 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. Print on Demand pp. 92 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Velmurugan KarthikeyanI am Karthikeyan, Ph.D. research scholar pursuing my study in Centre of Advanced Study in Marine Biology, India. I have experience in the field of Dairy Microbiology . At present i am actively involved in aquacu.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Velmurugan KarthikeyanI am Karthikeyan, Ph.D. research scholar pursuing my study in Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, India. I have experience in the field of Industrial Bio.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Palingamoorthy GnanamoorthyGnanamoorthy is a Ph.D Research Student pursuing his Ph.D in Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University,India. He has the experience in the assessment of Co.…

Condition: New. PRINT ON DEMAND pp. 92.

Condition: New. PRINT ON DEMAND pp. 92.