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George Lott (122 results)
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How to play winning doubles
Language: English
Published by trade book distribution by Simon, 1979
ISBN 10: 0914178202 ISBN 13: 9780914178200
hardcover. Condition: Good. Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages.
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How to play winning doubles
Language: English
Published by trade book distribution by Simon and Schuster, U.S.A., 1979
ISBN 10: 0914178202 ISBN 13: 9780914178200
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dime Sports Magazine September 1936 Vol. 3 No. 3 The photos in this listing are of the item offered for sale.
Published by Popular Publications, Chicago, Il, 1936
First Edition
single issue magazine. Condition: Good. First Edition. Popular Publications 1936 112pp Good condition with wear, tears and creasing to covers, spine torn and lightly chipped. pages toned. See photos mag10E.
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Microscope In The Brewery And Malt-House
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548480133 ISBN 13: 9780548480137
Condition: New.
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The Microscope In The Brewery And Malt-House
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548480133 ISBN 13: 9780548480137
Condition: New.
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Condition: New.
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Condition: New.
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Microscope In The Brewery And Malt-House
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548480133 ISBN 13: 9780548480137
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Message Foretell, Past, Present, and Future: Past, Present, and Future
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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PF. Condition: New.
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The Microscope in the Brewery and Malthouse
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 20.82
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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HOW TO PLAY WINNING DOUBLES
Language: English
Published by Tennis Magazine, Connecticut, 1979
ISBN 10: 091417830X ISBN 13: 9780914178309
First Edition
Softcover. Illustrated by Laura Dggan (illustrator). First Edition; First Printing. Very Good+ in wraps. ; 144 pages.
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The Microscope in the Brewery and Malthouse
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Message Foretell, Past, Present, and Future
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.28
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Microscope in the Brewery and Malthouse
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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The Microscope in the Brewery and Malthouse
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Microscope In The Brewery And Malt-House
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548480133 ISBN 13: 9780548480137
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Microscope in the Brewery and Malthouse
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Microscope In The Brewery And Malt-House
Language: English
Published by Kessinger Publishing, 2007
ISBN 10: 0548480133 ISBN 13: 9780548480137
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change
Book 54 of 85: Earthscan Food and AgricultureLanguage: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 1032082143 ISBN 13: 9781032082141
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Farming Systems and Food Security in Africa : Priorities for Science and Policy Under Global Change
Book 54 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Farming Systems and Food Security in Africa : Priorities for Science and Policy Under Global Change
Book 54 of 85: Earthscan Food and AgricultureSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of fermentation, a process that has been central to human civilization for millennia. Using the microscope as his primary tool, the author explores the microscopic organisms responsible for fermentation, particularly those involved in beer brewing. He takes readers on a journey through the history of fermentation, tracing the evolution of scientific understanding from the early observations of Leeuwenhoek to the groundbreaking work of Pasteur, who revolutionized our comprehension of the role of microorganisms in this fundamental process. The book delves into the different types of organisms involved in alcoholic fermentation, from the yeast responsible for transforming sugar into alcohol to the molds and bacteria that can influence the taste and quality of beer. The author provides detailed descriptions of these organisms, their life cycles, and their impact on brewing practices. This insightful work offers a comprehensive guide to the microscopic world that shapes the world of brewing, empowering readers to understand the complex interplay of organisms and processes that create the beverages we enjoy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
