Galanakis Charis Editor (43 results)

0128098708 / 9780128098707

Language: English

Published by Academic Press, 2017

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

0128119357 / 9780128119358

Language: English

Published by Academic Pr, 2018

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Galanakis, Charis Michael (Editor)

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Food Waste Recovery: Processing Technologies and Industrial Techniques

Language: English

Published by Academic Pr, 2015

0128003510 / 9780128003510

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Biodiversity, Functional Ecosystems and Sustainable Food Production

303107436X / 9783031074363

Language: English

Published by Springer Nature, 2023

Softcover

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Paperback. Condition: Brand New. 364 pages. 9.26x6.10x0.76 inches. In Stock.

Sustainable Recovery and Reutilization of Cereal Processing By-Products

0081021623 / 9780081021620

Language: English

Published by Woodhead Publishing, 2018

Softcover

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Biodiversity, Functional Ecosystems and Sustainable Food Production

3031074335 / 9783031074332

Language: English

Published by Springer Nature, 2022

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Gastronomy and Food Science

012820057X / 9780128200575

Language: English

Published by Academic Pr, 2020

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The Age of Clean Label Foods

303096700X / 9783030967000

Language: English

Published by Springer Nature, 2023

Softcover

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Trends in Sustainable Chocolate Production

3030901718 / 9783030901714

Language: English

Published by Springer, 2023

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Food Bioactives and Health

3030574687 / 9783030574680

Language: English

Published by Springer Nature, 2021

Series: Book 3 of 8 - Food Bioactive Ingredients

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Environment and Climate-smart Food Production

3030715736 / 9783030715731

Language: English

Published by Springer, 2022

Softcover

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Galanakis, Charis Michael (Editor)

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Food Waste Recovery: Processing Technologies and Industrial Techniques

Language: English

Published by Academic Pr, 2015

0128003510 / 9780128003510

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Innovation Strategies in the Food Industry: Tools for Implementation

0128037512 / 9780128037515

Language: English

Published by Academic Pr, 2016

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Trends in Non-alcoholic Beverages

0128169389 / 9780128169384

Language: English

Published by Academic Press, 2019

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption

0128153571 / 9780128153574

Language: English

Published by Academic Pr, 2019

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The Interaction of Food Industry and Environment

0128164492 / 9780128164495

Language: English

Published by Academic Pr, 2020

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Food Structure and Functionality

0128214538 / 9780128214534

Language: English

Published by Academic Pr, 2020

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Innovative Food Analysis

0128194936 / 9780128194935

Language: English

Published by Academic Pr, 2020

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Environmental Impact of Agro-food Industry and Food Consumption

0128213639 / 9780128213636

Language: English

Published by Academic Pr, 2020

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Gastronomy and Food Science

012820057X / 9780128200575

Language: English

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

0128205636 / 9780128205631

Language: English

Published by Academic Pr, 2020

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Microalgae: Cultivation, Recovery of Compounds and Applications

0128212187 / 9780128212189

Language: English

Published by Academic Pr, 2021

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Saffron

0128212195 / 9780128212196

Language: English

Published by Academic Pr, 2020

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Food Technology Disruptions

0128214708 / 9780128214701

Language: English

Published by Academic Pr, 2021

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Sustainable Food Processing and Engineering Challenges

0128227141 / 9780128227145

Language: English

Published by Academic Pr, 2021

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Food Losses, Sustainable Postharvest and Food Technologies

0128219122 / 9780128219126

Language: English

Published by Academic Pr, 2021

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Food Quality and Shelf Life

0128171901 / 9780128171905

Language: English

Published by Academic Pr, 2019

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Proteins: Sustainable Source, Processing and Applications

0128166959 / 9780128166956

Language: English

Published by Academic Pr, 2019

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Paperback. Condition: Brand New. 320 pages. 10.87x8.50x0.63 inches. In Stock. This item is printed on demand.

Separation of Functional Molecules in Food by Membrane Technology

0128150564 / 9780128150566

Language: English

Published by Academic Pr, 2018

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Trends in Personalized Nutrition

0128164034 / 9780128164037

Language: English

Published by Academic Press, 2019

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