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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2003.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. DUST JACKET SHOWS SOME SHELF WEAR/RUBBING AND SCRATCHES. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Cooking â" The Quintessential Art: 23 (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
hardcover. Condition: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang (edition First Edition), 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press October 2008, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dustjacket spine sun-bleached. Mild edgewear. Textblock clean.
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Cooking: The Quintessential Art
Book 23 of 83: California Studies in Food and CultureSeller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Used-Very Good. 1st Ed. Cloth, d.j. Some shelf wear. Else clean copy.
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The Five Seasons Kitchen
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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The Five Seasons Kitchen
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Cooking : The Quintessential Art
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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PAPERBACK. Condition: VG. Binding solid, pages crisp and clean, no markings found. Coverst bright with light scuffs and dents. Extremities lightly bumped with minimal tip wear.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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Cooking: The Quintessential Art
Book 23 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, Berkeley, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
First Edition
hardcover. Condition: Very Good in Dustjacket. Dust Jacket Condition: Very Good. First Edition. Berkeley. 2008. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. DESCRIPTION - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food. inventory #35895.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Sucrà Salà (Cuisine - Gastronomie) (French Edition)
Published by MARTINIERE BL
ISBN 10: 2732430080 ISBN 13: 9782732430089
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Comme neuf. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2020. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
