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G Nobis (13 results)
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Condition: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
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Mastering Restaurant Service (Macmillan Master Series)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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New Catering Repertoire
Language: English
Published by Palgrave Macmillan Limited, 1990
ISBN 10: 0333434854 ISBN 13: 9780333434857
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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New Catering Repertoire
Language: English
Published by Palgrave Macmillan Limited, 1990
ISBN 10: 0333434854 ISBN 13: 9780333434857
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The New Catering Repertoire: Volume I Aide-Memoire Du Chef
Language: English
Published by Van Nostrand Reinhold, U.S.A., 1989
ISBN 10: 0442239629 ISBN 13: 9780442239626
Seller: G.J. Askins Bookseller, New Lebanon, NY, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. 810 page hardcover cookery book with checklist of weights and measures, and glossary of catering terms at rear. The first volume (of two) of a reference work on catering. Dust jacket is bright, complete and clean. Full black cloth exterior with title on spine in gold. Interior is unmarked, tight and clean.
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Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780333434857.
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Mastering Restaurant Service. MacMillan Master Series.
First Edition
Soft Cover. Condition: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo.
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The New Catering Repertoire, Volume I: Aide-Memoire du Chef
Language: English
Published by Van Nostrand Reinhold, 1989, 1989
ISBN 10: 0442239629 ISBN 13: 9780442239626
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hbk 810pp prev owner's name in large letters on front foredge dj slightly shelfworn now in protective sleeve otherwise a very good clean tight unmarked copy.
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26 Abb., 5 Abb., 2 Tab., Urlaub bis 28. Juni 2026. Wir nehmen Ihre Bestellung gerne entgegen, die Auslieferung erfolgt Anfang Juli. Vielen Dank! Sprache: Deutsch Gewicht in Gramm: 500.
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Condition: New.
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Condition: New.
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Le château du diable. Etude historique sur le Château de Jumilly et ses possesseurs. Préface de René Jouanne.
Language: French
Seller: Librairie Le Trait d'Union sarl., TROYES, France
Association Member: ILAB
Seller rating 5 out of 5 stars
Paris, Jouve & Cie, 1946. In-8 carré, 464 pp., ill. en noir, tabl. généal. dépl. /S93 Un peu fané, ex. en bonne condition néanmoins.
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Condition: New. PRINT ON DEMAND.
