Items related to Mastering Restaurant Service (Macmillan Master S.)
Synopsis
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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Mastering Restaurant Service (Macmillan Master S.)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003938094
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Mastering Restaurant Service
Published by
Macmillan Publishers Limited, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68593064-20
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Mastering Restaurant Service. MacMillan Master Series.
Published by
Macmillan, London, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Soft Cover
First Edition
Seller: Lawrence Jones Books, Ashmore, QLD, Australia
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo. Seller Inventory # 043274