Items related to Mastering Restaurant Service (Macmillan Master S.)
Synopsis
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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Mastering Restaurant Service (Macmillan Master S.)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003938094
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Mastering Restaurant Service (Macmillan Master)
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Paperback. Condition: Very Good. Mastering Restaurant Service (Macmillan Master) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780333426692
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Mastering Restaurant Service (Macmillan Master)
Published by
Palgrave Macmillan 16/03/1989, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780333426692
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Mastering Restaurant Service. MacMillan Master Series.
Published by
Macmillan, London, 1989
ISBN 10: 033342669X
ISBN 13: 9780333426692
Used
Soft Cover
First Edition
Seller: Lawrence Jones Books, Ashmore, QLD, Australia
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. First Paperback. xv, 362pp, index, bibliography, appendices, glossary, bw ills. Or card. Light edge wear, some fading to spine. All aspects of restaurant service discussed according to standard classifications of food and wine. Size: 8vo. Seller Inventory # 043274