G Kalidasan (30 results)
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Honey - The Natural Remedy for Bacterial Diseases | G. Kalidasan (u. a.) | Taschenbuch | 72 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330071131 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter:… preigu.
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Taschenbuch. Condition: Neu. Miel - Le remède naturel contre les maladies bactériennes | G. Kalidasan (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207148424 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de…| Anbieter: preigu.
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Published by Sciencia Scripts, 2024
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Taschenbuch. Condition: Neu. Med - natural'noe sredstwo ot bakterial'nyh zabolewanij | G. Kalidasan (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207148400 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter…: preigu.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Mel - O remédio natural para as doenças bacterianas | G. Kalidasan (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207148448 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de… | Anbieter: preigu.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Miele - Il rimedio naturale per le malattie batteriche | G. Kalidasan (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207148455 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbie…ter: preigu.
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Taschenbuch. Condition: Neu. Honig - das natürliche Heilmittel gegen bakterielle Krankheiten | G. Kalidasan (u. a.) | Taschenbuch | 68 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207148417 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg…[dot]de | Anbieter: preigu.
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Language: English
Published by LAP LAMBERT Academic Publishing Apr 2017, 2017
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as… a food source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples viz., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa and Acetobacter baumani). The Natural and Commercial honey samples selected for the present study was collected from Chetheri Malai, Harur, Tamil Nadu, India. The Kombu honey, Malan honey and Commercial honey showed maximum zone of inhibition against Staphylococcus aureus. In conclusion, Kombu honey exhibited more antimicrobial activity against bacterial pathogens when compared to the Malan honey and Commercial honey. 72 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Feb 2024, 2024
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Spanisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kalidasan G.Mr. G. Kalidasan is a M.Sc Biochemistry student in Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur, Vellore District, Tamil Nadu, India. He completed his M.Sc Resea…rch Project under the guidance .
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le miel fait partie de la médecine traditionnelle dans de nombreuses cultures. Le miel a été largement utilisé comme agent curatif tout au long de l'histoire de l'humanité, en plus de son usage répandu en tant qu'aliment populaire.…Le miel est une substance sucrée produite par les abeilles comme source de nourriture, principalement à partir du nectar et des sécrétions des plantes. Dans la présente recherche, l'activité antimicrobienne de trois échantillons de miel différents, à savoir le miel de Kombu, le miel de Malan et le miel commercial, a été évaluée contre des bactéries pathogènes (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa et Acetobacter baumani). Les échantillons de miel naturel et commercial sélectionnés pour la présente étude ont été collectés à Chetheri Malai, Harur, Tamil Nadu, Inde. Le miel de Kombu, le miel de Malan et le miel commercial ont montré une zone d'inhibition maximale contre Staphylococcus aureus. En conclusion, le miel de Kombu a montré une plus grande activité antimicrobienne contre les pathogènes bactériens par rapport au miel de Malan et au miel commercial. 68 pp. Französisch.
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Language: English
Published by LAP LAMBERT Academic Publishing Apr 2017, 2017
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as a f…ood source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples viz., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa and Acetobacter baumani). The Natural and Commercial honey samples selected for the present study was collected from Chetheri Malai, Harur, Tamil Nadu, India. The Kombu honey, Malan honey and Commercial honey showed maximum zone of inhibition against Staphylococcus aureus. In conclusion, Kombu honey exhibited more antimicrobial activity against bacterial pathogens when compared to the Malan honey and Commercial honey.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as a fo…od source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples viz., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa and Acetobacter baumani). The Natural and Commercial honey samples selected for the present study was collected from Chetheri Malai, Harur, Tamil Nadu, India. The Kombu honey, Malan honey and Commercial honey showed maximum zone of inhibition against Staphylococcus aureus. In conclusion, Kombu honey exhibited more antimicrobial activity against bacterial pathogens when compared to the Malan honey and Commercial honey.
Published by Sciencia Scripts Feb 2024, 2024
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 72 pp. Russisch.
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Language: Spanish
Published by Ediciones Nuestro Conocimiento Feb 2024, 2024
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La miel forma parte de la medicina tradicional de muchas culturas. La miel se ha utilizado ampliamente como agente curativo a lo largo de la historia de la humanidad, además de como alimento popular. La miel es una sustancia dulce produ…cida como fuente de alimento principalmente a partir del néctar y las secreciones de las plantas por las abejas melíferas. En la presente investigación se evaluó la actividad antimicrobiana de tres muestras diferentes de miel, a saber, miel de Kombu, miel de Malan y miel comercial, contra bacterias patógenas (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa y Acetobacter baumani). Las muestras de miel natural y comercial seleccionadas para el presente estudio se recogieron en Chetheri Malai, Harur, Tamil Nadu, India. La miel de Kombu, la miel de Malan y la miel comercial mostraron la máxima zona de inhibición contra Staphylococcus aureus. En conclusión, la miel de Kombu mostró una mayor actividad antimicrobiana contra los patógenos bacterianos en comparación con la miel de Malan y la miel comercial.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Spanisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La miel forma parte de la medicina tradicional de muchas culturas. La miel se ha utilizado ampliamente como agente curativo a lo largo de la historia de la humanidad, además de como alimento popular. La miel es una sustancia dulce produc…ida como fuente de alimento principalmente a partir del néctar y las secreciones de las plantas por las abejas melíferas. En la presente investigación se evaluó la actividad antimicrobiana de tres muestras diferentes de miel, a saber, miel de Kombu, miel de Malan y miel comercial, contra bacterias patógenas (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa y Acetobacter baumani). Las muestras de miel natural y comercial seleccionadas para el presente estudio se recogieron en Chetheri Malai, Harur, Tamil Nadu, India. La miel de Kombu, la miel de Malan y la miel comercial mostraron la máxima zona de inhibición contra Staphylococcus aureus. En conclusión, la miel de Kombu mostró una mayor actividad antimicrobiana contra los patógenos bacterianos en comparación con la miel de Malan y la miel comercial.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Miel - El remedio natural contra las enfermedades bacterianas | G. Kalidasan (u. a.) | Taschenbuch | Spanisch | 2024 | Ediciones Nuestro Conocimiento | EAN 9786207148431 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbiet…er: preigu Print on Demand.
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Language: Portuguese
Published by KS Omniscriptum Publishing Feb 2024, 2024
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -O mel faz parte da medicina tradicional em muitas culturas. O mel tem sido amplamente utilizado como agente de cura ao longo da história humana, para além da sua utilização generalizada como alimento popular. O mel é uma substância…doce produzida como fonte de alimento principalmente a partir do néctar e das secreções das plantas pelas abelhas melíferas. Na presente investigação, a atividade antimicrobiana de três amostras diferentes de mel, nomeadamente o mel de Kombu, o mel de Malan e o mel comercial, foi avaliada contra bactérias patogénicas (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa e Acetobacter baumani). As amostras de mel natural e comercial seleccionadas para o presente estudo foram recolhidas em Chetheri Malai, Harur, Tamil Nadu, Índia. O mel de Kombu, o mel de Malan e o mel comercial apresentaram uma zona de inibição máxima contra Staphylococcus aureus. Em conclusão, o mel de Kombu apresentou uma maior atividade antimicrobiana contra agentes patogénicos bacterianos quando comparado com o mel de Malan e o mel comercial. 68 pp. Portugiesisch.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Deutsch.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Italienisch.
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Le miel fait partie de la médecine traditionnelle dans de nombreuses cultures. Le miel a été largement utilisé comme agent curatif tout au long de l'histoire de l'humanité, en plus de son usage répandu en tant qu'aliment populaire. Le m…iel est une substance sucrée produite par les abeilles comme source de nourriture, principalement à partir du nectar et des sécrétions des plantes. Dans la présente recherche, l'activité antimicrobienne de trois échantillons de miel différents, à savoir le miel de Kombu, le miel de Malan et le miel commercial, a été évaluée contre des bactéries pathogènes (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa et Acetobacter baumani). Les échantillons de miel naturel et commercial sélectionnés pour la présente étude ont été collectés à Chetheri Malai, Harur, Tamil Nadu, Inde. Le miel de Kombu, le miel de Malan et le miel commercial ont montré une zone d'inhibition maximale contre Staphylococcus aureus. En conclusion, le miel de Kombu a montré une plus grande activité antimicrobienne contre les pathogènes bactériens par rapport au miel de Malan et au miel commercial.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken Französisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le miel fait partie de la médecine traditionnelle dans de nombreuses cultures. Le miel a été largement utilisé comme agent curatif tout au long de l'histoire de l'humanité, en plus de son usage répandu en tant qu'aliment populaire. Le mi…el est une substance sucrée produite par les abeilles comme source de nourriture, principalement à partir du nectar et des sécrétions des plantes. Dans la présente recherche, l'activité antimicrobienne de trois échantillons de miel différents, à savoir le miel de Kombu, le miel de Malan et le miel commercial, a été évaluée contre des bactéries pathogènes (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa et Acetobacter baumani). Les échantillons de miel naturel et commercial sélectionnés pour la présente étude ont été collectés à Chetheri Malai, Harur, Tamil Nadu, Inde. Le miel de Kombu, le miel de Malan et le miel commercial ont montré une zone d'inhibition maximale contre Staphylococcus aureus. En conclusion, le miel de Kombu a montré une plus grande activité antimicrobienne contre les pathogènes bactériens par rapport au miel de Malan et au miel commercial.
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Published by Sciencia Scripts Feb 2024, 2024
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Med qwlqetsq chast'ü tradicionnoj mediciny wo mnogih kul'turah. Na protqzhenii wsej istorii chelowechestwa med shiroko ispol'zowalsq w kachestwe lechebnogo sredstwa, a takzhe kak populqrnyj produkt pitaniq. Med - äto sladkoe weschestwo,… poluchaemoe medonosnymi pchelami w osnownom iz nektara i wydelenij rastenij w kachestwe istochnika pischi. V nastoqschem issledowanii oceniwalas' antimikrobnaq aktiwnost' treh razlichnyh obrazcow meda - Kombu, Malan i Kommercheskogo meda - protiw patogennyh bakterij (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa i Acetobacter baumani). Natural'nye i kommercheskie obrazcy meda, otobrannye dlq nastoqschego issledowaniq, byli sobrany w Chetheri Malai, Harur, Tamil Nadu, India. Med Kombu, med Malan i kommercheskij med pokazali maximal'nuü zonu ingibirowaniq protiw Staphylococcus aureus. V zaklüchenie sleduet otmetit', chto med Kombu proqwil bol'shuü antimikrobnuü aktiwnost' protiw bakterial'nyh patogenow po srawneniü s medom Malan i kommercheskim medom.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Russisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Med qwlqetsq chast'ü tradicionnoj mediciny wo mnogih kul'turah. Na protqzhenii wsej istorii chelowechestwa med shiroko ispol'zowalsq w kachestwe lechebnogo sredstwa, a takzhe kak populqrnyj produkt pitaniq. Med - äto sladkoe weschestwo,…poluchaemoe medonosnymi pchelami w osnownom iz nektara i wydelenij rastenij w kachestwe istochnika pischi. V nastoqschem issledowanii oceniwalas' antimikrobnaq aktiwnost' treh razlichnyh obrazcow meda - Kombu, Malan i Kommercheskogo meda - protiw patogennyh bakterij (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa i Acetobacter baumani). Natural'nye i kommercheskie obrazcy meda, otobrannye dlq nastoqschego issledowaniq, byli sobrany w Chetheri Malai, Harur, Tamil Nadu, India. Med Kombu, med Malan i kommercheskij med pokazali maximal'nuü zonu ingibirowaniq protiw Staphylococcus aureus. V zaklüchenie sleduet otmetit', chto med Kombu proqwil bol'shuü antimikrobnuü aktiwnost' protiw bakterial'nyh patogenow po srawneniü s medom Malan i kommercheskim medom.
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Language: Portuguese
Published by Edições Nosso Conhecimento Feb 2024, 2024
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -O mel faz parte da medicina tradicional em muitas culturas. O mel tem sido amplamente utilizado como agente de cura ao longo da história humana, para além da sua utilização generalizada como alimento popular. O mel é uma substância doce… produzida como fonte de alimento principalmente a partir do néctar e das secreções das plantas pelas abelhas melíferas. Na presente investigação, a atividade antimicrobiana de três amostras diferentes de mel, nomeadamente o mel de Kombu, o mel de Malan e o mel comercial, foi avaliada contra bactérias patogénicas (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa e Acetobacter baumani). As amostras de mel natural e comercial seleccionadas para o presente estudo foram recolhidas em Chetheri Malai, Harur, Tamil Nadu, Índia. O mel de Kombu, o mel de Malan e o mel comercial apresentaram uma zona de inibição máxima contra Staphylococcus aureus. Em conclusão, o mel de Kombu apresentou uma maior atividade antimicrobiana contra agentes patogénicos bacterianos quando comparado com o mel de Malan e o mel comercial.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Portugiesisch.
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Il miele fa parte della medicina tradizionale di molte culture. Il miele è stato ampiamente utilizzato come agente curativo nel corso della storia umana, oltre che come alimento popolare. Il miele è una sostanza dolce prodotta come font…e di cibo principalmente dal nettare e dalle secrezioni delle piante dalle api mellifere. Nella presente ricerca, l'attività antimicrobica di tre diversi campioni di miele, ovvero miele di Kombu, miele di Malan e miele commerciale, è stata valutata contro batteri patogeni (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa e Acetobacter baumani). I campioni di miele naturale e commerciale selezionati per il presente studio sono stati raccolti da Chetheri Malai, Harur, Tamil Nadu, India. Il miele di Kombu, il miele di Malan e il miele commerciale hanno mostrato la massima zona di inibizione contro lo Staphylococcus aureus. In conclusione, il miele di Kombu ha mostrato una maggiore attività antimicrobica contro i patogeni batterici rispetto al miele di Malan e al miele commerciale.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken Italienisch.
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Honig ist in vielen Kulturen ein Teil der traditionellen Medizin. Neben seiner weit verbreiteten Verwendung als beliebtes Nahrungsmittel wurde Honig im Laufe der Menschheitsgeschichte ausgiebig als Heilmittel genutzt. Honig ist eine süß…e Substanz, die von den Honigbienen hauptsächlich aus dem Nektar und den Sekreten von Pflanzen gewonnen wird. In der vorliegenden Untersuchung wurde die antimikrobielle Aktivität von drei verschiedenen Honigproben, nämlich Kombu-Honig, Malan-Honig und kommerziellem Honig, gegen pathogene Bakterien (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa und Acetobacter baumani) untersucht. Die für die vorliegende Studie ausgewählten natürlichen und kommerziellen Honigproben wurden in Chetheri Malai, Harur, Tamil Nadu, Indien, gesammelt. Der Kombu-Honig, der Malan-Honig und der kommerzielle Honig zeigten eine maximale Hemmungszone gegen Staphylococcus aureus. Zusammenfassend lässt sich sagen, dass Kombu-Honig im Vergleich zu Malan-Honig und kommerziellem Honig eine stärkere antimikrobielle Aktivität gegen bakterielle Krankheitserreger aufweist.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Deutsch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Honig ist in vielen Kulturen ein Teil der traditionellen Medizin. Neben seiner weit verbreiteten Verwendung als beliebtes Nahrungsmittel wurde Honig im Laufe der Menschheitsgeschichte ausgiebig als Heilmittel genutzt. Honig ist eine süße… Substanz, die von den Honigbienen hauptsächlich aus dem Nektar und den Sekreten von Pflanzen gewonnen wird. In der vorliegenden Untersuchung wurde die antimikrobielle Aktivität von drei verschiedenen Honigproben, nämlich Kombu-Honig, Malan-Honig und kommerziellem Honig, gegen pathogene Bakterien (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa und Acetobacter baumani) untersucht. Die für die vorliegende Studie ausgewählten natürlichen und kommerziellen Honigproben wurden in Chetheri Malai, Harur, Tamil Nadu, Indien, gesammelt. Der Kombu-Honig, der Malan-Honig und der kommerzielle Honig zeigten eine maximale Hemmungszone gegen Staphylococcus aureus. Zusammenfassend lässt sich sagen, dass Kombu-Honig im Vergleich zu Malan-Honig und kommerziellem Honig eine stärkere antimikrobielle Aktivität gegen bakterielle Krankheitserreger aufweist.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Il miele fa parte della medicina tradizionale di molte culture. Il miele è stato ampiamente utilizzato come agente curativo nel corso della storia umana, oltre che come alimento popolare. Il miele è una sostanza dolce prodotta come fonte… di cibo principalmente dal nettare e dalle secrezioni delle piante dalle api mellifere. Nella presente ricerca, l'attività antimicrobica di tre diversi campioni di miele, ovvero miele di Kombu, miele di Malan e miele commerciale, è stata valutata contro batteri patogeni (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa e Acetobacter baumani). I campioni di miele naturale e commerciale selezionati per il presente studio sono stati raccolti da Chetheri Malai, Harur, Tamil Nadu, India. Il miele di Kombu, il miele di Malan e il miele commerciale hanno mostrato la massima zona di inibizione contro lo Staphylococcus aureus. In conclusione, il miele di Kombu ha mostrato una maggiore attività antimicrobica contro i patogeni batterici rispetto al miele di Malan e al miele commerciale.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - O mel faz parte da medicina tradicional em muitas culturas. O mel tem sido amplamente utilizado como agente de cura ao longo da história humana, para além da sua utilização generalizada como alimento popular. O mel é uma substância doce…produzida como fonte de alimento principalmente a partir do néctar e das secreções das plantas pelas abelhas melíferas. Na presente investigação, a atividade antimicrobiana de três amostras diferentes de mel, nomeadamente o mel de Kombu, o mel de Malan e o mel comercial, foi avaliada contra bactérias patogénicas (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa e Acetobacter baumani). As amostras de mel natural e comercial seleccionadas para o presente estudo foram recolhidas em Chetheri Malai, Harur, Tamil Nadu, Índia. O mel de Kombu, o mel de Malan e o mel comercial apresentaram uma zona de inibição máxima contra Staphylococcus aureus. Em conclusão, o mel de Kombu apresentou uma maior atividade antimicrobiana contra agentes patogénicos bacterianos quando comparado com o mel de Malan e o mel comercial.
