Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
More buying choices from other sellers on AbeBooks
New offers from £ 91.90
Used offers from £ 28.10
Also find Hardcover
Published by Hodder Stoughton Educational, 2019
Language: English
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9781510461802.
Seller: Reading Room Books, Kilmarnock, United Kingdom
£ 13.99
Convert currencyQuantity: 1 available
Add to basketHardcover. Condition: Very Good.
Published by Taylor & Francis Group, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
£ 28.77
Convert currencyQuantity: 1 available
Add to basketCondition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from £ 52.26
Used offers from £ 36.77
Also find Softcover
Seller: ALLBOOKS1, Direk, SA, Australia
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 43.72
Used offers from £ 48.18
Also find Softcover
Published by Hodder Stoughton Educational, 2017
Language: English
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9781510401846.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 51.69
Used offers from £ 55.74
Also find Softcover
Published by Hachette Learning, GB, 2022
ISBN 10: 1398385379 ISBN 13: 9781398385375
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 67.07
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book.
£ 24.99
Convert currencyQuantity: 2 available
Add to basketPaperback. Condition: Brand New. 296 pages. Welsh language. 11.02x10.31x0.79 inches. In Stock.