Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 184.17
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Add to basketCondition: New. In.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Academic Press and AOCS Press, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Elsevier Health Sciences Nov 2021, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Amer Oil Chemists Society, 2021
ISBN 10: 0128229128 ISBN 13: 9780128229125
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 288 pages. 9.00x7.50x0.75 inches. In Stock. This item is printed on demand.