Fidel Toldra (566 results)
Language: English
Published by Academic Press, 2020
Series: Book 46 of 48 - Advances in Food and Nutrition Research
- Hardcover
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Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: English
Published by Springer, 2012
Series: Book 5 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condition: New. ISBN:9788126551460.
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Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 1040.
Language: English
Published by Springer Verlag, 2012
Series: Book 5 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 1040.
Language: English
Published by Springer, Springer, 2012
Series: Book 5 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the… analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite varied in nature; they may include, for example, the heterocyclic amines generated by heating, the nitrosamines sometimes present in cured meats with nitrite if not properly processed, the polycyclic aromatic hydrocarbons that can be generated depending on the type of smoking used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 1040.
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Language: English
Published by Woodhead Publishing (edition 9), 2022
Series: Book 282 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Hardcover. Condition: New. 9. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Language: English
Published by Academic Press, 2020
Series: Book 44 of 48 - Advances in Food and Nutrition Research
- Hardcover
- First Edition
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
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Hardcover. Condition: Very Good. 1st Edition. Hardcover, xiv + 321 pages, NOT ex-library. Minor handling wear. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- This book is an essential resource for food scientists, nutritionists, dietitians, public heal…th professionals, and researchers working at the intersection of food technology and health. It offers a wealth of information that is both scientifically rigorous and accessible, making it suitable for use in academic settings as well as in professional practice. -- Contents: 1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis [Introduction; Dietary polyphenols as modulators of the microbiota-gut-brain axis for the treatment of brain disorders; Concluding remarks and future directions]; 2. Protein and amino acids for skeletal muscle health in aging [Introduction; Overview protein and amino acids; Overview of skeletal muscle structure and function; Skeletal muscle protein metabolism; Amino acid metabolism and functions in the skeletal muscle; Age-related deterioration of the skeletal muscle; Effect of aging on skeletal muscle protein and amino acid metabolism; Effect of inactivity on skeletal muscle protein and amino acid metabolism; Effect of inflammation on skeletal muscle protein metabolism; Dietary protein recommendation to meet the needs of older adults; Conclusions]; 3. Chemical composition and health properties of coffee and coffee by-products [Introduction; Coffee production and consumption; Functional characteristics of coffee constituents; Metabolic and physiological effects on the human health; Coffee by-products for functional food development; Conclusions]; 4. Seaweed and seaweed-derived metabolites as prebiotics [Background; Introduction to seaweeds and their importance; Overview of prebiotics; Prebiotic effect of seaweeds and seaweed-derived metabolites; Concluding remarks]; 5. Bioactive potential of fruit and vegetable wastes [Introduction; Bioactive nutrients in fruit and vegetable by-products; Concluding remarks]; 6. Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges [Introduction; Essential oils: Definition, applications, and recovery; Conventional extraction methods of herbal essential oils; Alternatives to traditional extraction methods; Ohmic heating; Ohmic extraction process: Definition and mechanisms involved; Important parameters in an ohnic extraction process; Essential oil extraction through ohmic heating; Advantages of ohmic heating over traditional heating for essential oil extraction; Challenges associated with the industrial application of ohmic extraction; Future trends and research needs; Conclusions]; 7. High-throughput sequencing and food microbiology [The role of bioinformatics in the new food safety genomics era; High-throughput sequencing: The revolution in genomics and diagnostics; Application of HTS in food safety microbiology; Concluding remarks and future trends]; 8. Advanced lipid based biosensors for food analysis [Introduction; Methods for preparation of stabilized biosensors based on lipid films; Applications on biosensors based on lipid membranes in food analysis; Conclusions].
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 1002.
More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)
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Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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2nd ed. 48 x 28 cm. 6000 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Seller: California Books, Miami, FL, U.S.A.California Books
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Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus…on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken ¿ The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Language: English
Published by T&F,Crc Press,, 2021
- Softcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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