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Fernanda Krumreich (111 results)
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Hydrocolloids and pectinase for stabilizing guava nectar
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Condition: New.
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Hydrocolloids and pectinase for stabilizing guava nectar (Paperback or Softback)
Language: English
Published by Our Knowledge Publishing 5/31/2024, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Paperback or Softback. Condition: New. Hydrocolloids and pectinase for stabilizing guava nectar. Book.
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Hydrocolloids and pectinase for stabilizing guava nectar
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Condition: As New. Unread book in perfect condition.
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DYES FOR FOOD USE: NATURAL X ARTIFICIAL
Language: English
Published by Our Knowledge Publishing, 2022
ISBN 10: 6204656244 ISBN 13: 9786204656243
Condition: New.
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MICROBIOLOGICAL CONTAMINATION OF FOODSTUFFS: MICROBIOLOGICAL CONTAMINATION OF FOOD: PREVENTION AND CONTROL
Language: English
Published by Our Knowledge Publishing, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Condition: New.
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Hydrocolloids and pectinase for stabilizing guava nectar: Use of hydrocolloids and pectinase to stabilize guava nectar Psidium guajava L. cv. Paluma
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.38
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hydrocolloids and pectinase for stabilizing guava nectar
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Hydrocolloids and pectinase for stabilizing guava nectar
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Condition: New.
-
Hydrocolloids and pectinase for stabilizing guava nectar
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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DYES FOR FOOD USE
Language: English
Published by Our Knowledge Publishing, 2022
ISBN 10: 6204656244 ISBN 13: 9786204656243
Condition: New.
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Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave: Utilisation d'hydrocolloïdes et de pectinase pour stabiliser le nectar de goyave Psidium guajava L. cv. Paluma (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 620760895X ISBN 13: 9786207608959
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.38
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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CONTAMINACIÓN MICROBIOLÓGICA DE LOS ALIMENTOS
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204144499 ISBN 13: 9786204144498
Condition: New.
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CENTESIMAL COMPOSITION OF FOODS: METHODS OF ANALYSIS | FOOD ANALYSIS
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206622282 ISBN 13: 9786206622284
Taschenbuch. Condition: Neu. CENTESIMAL COMPOSITION OF FOODS: METHODS OF ANALYSIS | FOOD ANALYSIS | Fernanda Doring Krumreich (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206622284 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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COLORANTES PARA USO ALIMENTARIO
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204656252 ISBN 13: 9786204656250
Condition: New.
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COMPOSICIÓN CENTESIMAL DE LOS ALIMENTOS: MÉTODOS DE ANÁLISIS
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206622290 ISBN 13: 9786206622291
Condition: New.
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Hydrocolloids and pectinase for stabilizing guava nectar | Use of hydrocolloids and pectinase to stabilize guava nectar Psidium guajava L. cv. Paluma
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6207608933 ISBN 13: 9786207608935
Taschenbuch. Condition: Neu. Hydrocolloids and pectinase for stabilizing guava nectar | Use of hydrocolloids and pectinase to stabilize guava nectar Psidium guajava L. cv. Paluma | Fernanda Krumreich (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207608935 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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COMPOSICIÓN CENTESIMAL DE LOS ALIMENTOS: MÉTODOS DE ANÁLISIS | ANÁLISIS ALIMENTARIO
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206622290 ISBN 13: 9786206622291
Taschenbuch. Condition: Neu. COMPOSICIÓN CENTESIMAL DE LOS ALIMENTOS: MÉTODOS DE ANÁLISIS | ANÁLISIS ALIMENTARIO | Fernanda Doring Krumreich (u. a.) | Taschenbuch | Spanisch | 2023 | Ediciones Nuestro Conocimiento | EAN 9786206622291 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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COMPOSITION CENTÉSIMALE DES ALIMENTS: MÉTHODES D ANALYSE
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6206622304 ISBN 13: 9786206622307
Condition: New.
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COLORANTS À USAGE ALIMENTAIRE
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204656260 ISBN 13: 9786204656267
Condition: New.
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Hidrocoloides y pectinasa para estabilizar el néctar de guayaba | Uso de hidrocoloides y pectinasa para estabilizar el néctar de guayaba Psidium guajava L. cv. Paluma
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2024
ISBN 10: 6207608941 ISBN 13: 9786207608942
Taschenbuch. Condition: Neu. Hidrocoloides y pectinasa para estabilizar el néctar de guayaba | Uso de hidrocoloides y pectinasa para estabilizar el néctar de guayaba Psidium guajava L. cv. Paluma | Fernanda Krumreich (u. a.) | Taschenbuch | Spanisch | 2024 | Ediciones Nuestro Conocimiento | EAN 9786207608942 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Hydrokolloide und Pektinase zur Stabilisierung von Guavennektar: Verwendung von Hydrokolloiden und Pektinase zur Stabilisierung von Psidium guajava L. cv. Paluma Guaven-Nektar (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.38
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Idrocolloidi e pectinasi per la stabilizzazione del nettare di guava: Uso di idrocolloidi e pectinasi per stabilizzare il nettare di Psidium guajava L. cv. Paluma guava (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.38
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
COMPOSITION CENTÉSIMALE DES ALIMENTS: MÉTHODES D'ANALYSE | ANALYSE ALIMENTAIRE
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6206622304 ISBN 13: 9786206622307
Taschenbuch. Condition: Neu. COMPOSITION CENTÉSIMALE DES ALIMENTS: MÉTHODES D'ANALYSE | ANALYSE ALIMENTAIRE | Fernanda Doring Krumreich (u. a.) | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206622307 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave | Utilisation d'hydrocolloïdes et de pectinase pour stabiliser le nectar de goyave Psidium guajava L. cv. Paluma
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 620760895X ISBN 13: 9786207608959
Taschenbuch. Condition: Neu. Hydrocolloïdes et pectinase pour stabiliser le nectar de goyave | Utilisation d'hydrocolloïdes et de pectinase pour stabiliser le nectar de goyave Psidium guajava L. cv. Paluma | Fernanda Krumreich (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Französisch | 2024 | Editions Notre Savoir | EAN 9786207608959 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Paperback. Condition: Brand New. 56 pages. German language. 8.66x5.91x0.13 inches. In Stock.
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Caracterização de acessos de abóboras
Language: Portuguese
Published by Novas Edições Acadêmicas, 2020
ISBN 10: 6202559403 ISBN 13: 9786202559409
Condition: New.
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Elaboração de Sorvete de Abacate
Language: Portuguese
Published by Novas Edições Acadêmicas, 2020
ISBN 10: 6202558903 ISBN 13: 9786202558907
Condition: New.
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Contaminação Microbiológica dos Alimentos
Language: Portuguese
Published by Novas Edições Acadêmicas, 2021
ISBN 10: 620419268X ISBN 13: 9786204192680
Condition: New.
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Condition: New.
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Condition: New.
