Feildel Manu (20 results)

Condition: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: New.

Soft cover. Condition: Very Good.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hard Cover. Condition: Very Good. No Dust Jacket. 183 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size H: 11"-12" Tall (279-304mm).

Secondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Manu Feildel Format: Hardback Number of Pages: 224 French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, French or Julia Child to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's most charming chefs. Secondhand, Hardback. …

Softcover. Condition: Very Good. Size: Small Octavo. 60 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 273704.

pictorial hard cover. Condition: Fine, near new condition. No Jacket. 1st edition. Illustrated with photographs in colour and black and white. 29 cm. 215 pages.

Paperback. Condition: Brand New. 223 pages. 10.50x8.50x1.25 inches. In Stock.

Hardcover. Condition: new. Hardcover. Blending French technique with bold, instinctive cooking, Manu and Clarissa share the recipes, stories and flavours that have shaped their life together. Inspired by family traditions and unforgettable travels, these recipes celebrate the balance between richness and heat, elegance and generosity. It's food without rules, cooked with feeling and always made for sharing.The recipes are divided into HIS, HERS and OURS, showcasing their individual styles as well as the magic that happens when they create dishes together. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover (Printed Boards). Condition: Very Good. First Edition. Signed by Author. 'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Illustrator: Ben Dearnley. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::French. Signed by Author. Inventory No: 275576. Ben Dearnley (illustrator). …

Hardcover. Condition: Very Good. Seiten: dritte Seite ein Strich 15 cm, sonst sauber. Einband: gut, Kanten und Ecken bestoßen und berieben. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum download.…

1st edition pictorial boards As New quarto 215pp., colour plates.

Paperback. Condition: Good. After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.…

Paperback. Condition: Good. After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.…

Hardcover. Condition: new. Hardcover. Blending French technique with bold, instinctive cooking, Manu and Clarissa share the recipes, stories and flavours that have shaped their life together. Inspired by family traditions and unforgettable travels, these recipes celebrate the balance between richness and heat, elegance and generosity. It's food without rules, cooked with feeling and always made for sharing.The recipes are divided into HIS, HERS and OURS, showcasing their individual styles as well as the magic that happens when they create dishes together. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: gut. 2011. Bon appétit! Klassiker der französischen Landküche In deutscher Sprache. pages.