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Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Language: English
Published by Wiley-Interscience (edition 1), 2000
ISBN 10: 0471314544 ISBN 13: 9780471314547
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Seller: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germany
Seller rating 5 out of 5 stars
1. 512 p. Unread book. Very good condition. Minimum traces of storage. 9780471314547 Sprache: Englisch Gewicht in Gramm: 843 Hardcover: 16.7 x 2.9 x 25.3 cm.
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Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 186.65
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 195.82
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 219.37
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Antioxidants in Muscle Foods
Language: English
Published by John Wiley and Sons Inc, US, 2000
ISBN 10: 0471314544 ISBN 13: 9780471314547
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 247.60
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. Im Laufe der letzten beiden Jahrzehnte wurden zahlreiche Strategien und Technologien der Tierernährung und Fleischverarbeitung entwickelt, um die Qualität von Muskelfleisch -insbesondere seine Oxidationsbeständigkeit - zu verbessern. In diesem Band wurden die aktuellen Verfahren zusammengetragen. Neben biochemischen Grundlagen der Muskelfunktion werden zahlreiche Antioxidantien anwendungsnah beschrieben. (03/00).
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Condition: New. pp. xii + 499 Illus.
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Condition: New. pp. xii + 499.
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Antioxidants in Muscle Foods
Language: English
Published by John Wiley and Sons Inc, US, 2000
ISBN 10: 0471314544 ISBN 13: 9780471314547
First Edition
£ 228.57
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. Im Laufe der letzten beiden Jahrzehnte wurden zahlreiche Strategien und Technologien der Tierernährung und Fleischverarbeitung entwickelt, um die Qualität von Muskelfleisch -insbesondere seine Oxidationsbeständigkeit - zu verbessern. In diesem Band wurden die aktuellen Verfahren zusammengetragen. Neben biochemischen Grundlagen der Muskelfunktion werden zahlreiche Antioxidantien anwendungsnah beschrieben. (03/00).
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Hardcover. Condition: Brand New. 1st edition. 512 pages. 9.50x6.25x1.00 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 512 pages. 9.50x6.25x1.00 inches. In Stock. This item is printed on demand.
