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Emma P Ewing (59 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soup and Soup Making Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vegetables and Vegetable Cooking Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Text-Book of Cookery, for Use in Schools, Containing an Undergraduate Course of Study (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Salad and Salad Making No. 3.
Published by Fairbanks and Palmer Publishing Co., Chicago, 1888
Seller: Alphaville Books, Inc., Hyattsville, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Poor. Covers worn and chipped with a closed tear at the bottom. Spine reinforced. 2/3 of front flyleaf missing. 40 pages.Careful packing and fast, efficient shipping including delivery confirmation. Please note: International and Domestic Priority orders for this item are available.
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Soup and Soup Making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.98
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Cooking and CastleBuilding Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Cookery A Manual for Homes and Schools Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soup and Soup Making (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vegetables and Vegetable Cooking (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Text-Book of Cookery, for Use in Schools, Containing an Undergraduate Course of Study (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Cooking and Castle-Building (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Cookery: A Manual for Homes and Schools (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: New. Print on Demand. This book explores the art of soup-making, providing a comprehensive guide to creating delicious and nutritious soups of all kinds. The author shares their expertise on soup stock, the foundation of any great soup, and offers a wide range of recipes for clear, vegetable, white, and mixed soups. From classic chicken broth to hearty pea soup and elegant cream of asparagus, this book has something for every palate. With its in-depth knowledge and practical advice, this book will empower home cooks to master the art of soup-making and elevate their everyday meals. It demonstrates the versatility of soup, its ability to adapt to different tastes and preferences, and its role as a cornerstone of healthy and satisfying cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condition: New. Print on Demand. This book provides a wide-ranging survey of cooking methods for various vegetables. The author, an experienced culinary expert, provides simple yet thorough instructions for preparing a variety of vegetables, from common root vegetables to more unusual and exotic fare. The book includes timetables for cooking different vegetables, as well as a selection of recipes for vegetable dishes, including salads, soups, stews, and casseroles. The author also offers tips on seasoning and combining vegetables to create flavorful and nutritious meals. This book is a valuable resource for anyone looking to expand their culinary repertoire and enjoy the full range of flavors and textures that vegetables have to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condition: New. Print on Demand. This book meticulously dissects the relationship between mealtime nourishment and domestic economics. Cooking is included as a key element in the economics of the home because of the direct link between the food we eat and our health. This book details how proper cooking methods can powerfully influence our well being, even providing specific dietary recommendations for individuals based on age and activity level. Its premise lies in the belief that 'whatever you wish to introduce into the life of a nation, you must introduce into the schools'. The author, Emma P. Ewing, sought to address the cause of the 'widespread feeling of anxiety among all classes of earnest men and women' in the late 19th and early 20th centuries regarding the health of their families. She believed education in the nutritional sciences could help alleviate this anxiety and lead to a healthier nation. Ewing's work was instrumental in the development of home economics education programs in the United States, making it an important and enduring contribution to the study of nutrition and domestic science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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The Art of Cookery: A Manual for Homes and Schools
Published by Flood and Vincent, 1896
ISBN 10: 9110325069 ISBN 13: 9789110325067
Hardcover. Condition: Good - Cash. No Jacket. Cloth hardboards, gold lettering. Covers and spine are soiled, especially on top half. Rubbing to spine and corners. Bottom corner boards are slightly exposed. Pages are age yellowed, but still look good. Appears that a page or two was ripped out of the front of the book, none of the book content is missing. Spine is cracked, making it so you can see the webbing inbetween some pages, all pages are still secure. Stock photos may not look exactly like the book.
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Paperback. Condition: New. Print on Demand. This book presents a comprehensive guide to cooking and baking, with chapters dedicated to preparing a wide range of dishes, from hearty breads and comforting soups to indulgent desserts. The author, an experienced home cook and culinary enthusiast, shares her passion and years of knowledge to equip readers with the skills and confidence to create delicious meals for their loved ones. The book emphasizes the importance of wholesome, nourishing food and empowers readers to master the art of cooking and enjoy the pleasure of home-cooked meals. Through detailed instructions and helpful tips, the author guides readers on a culinary journey that celebrates the joy of cooking and the power of food to bring people together. It offers readers the opportunity to expand their culinary horizons and elevate their cooking skills to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Soup and Soup Making
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1023569337 ISBN 13: 9781023569330
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to preparing nutritious and flavorful meals at home. The author presents clear instructions for selecting, preparing, and cooking a wide range of food items, including meat, vegetables, soups, sauces, and desserts. Rooted in culinary traditions, the book emphasizes the importance of understanding basic cooking principles to ensure optimal results. Through detailed explanations and practical tips, the author empowers readers to make informed choices about their food, fostering healthy eating habits and enhancing culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Soup and Soup Making
Language: English
Published by Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023569337 ISBN 13: 9781023569330
Taschenbuch. Condition: Neu. Neuware - Dive into the comforting world of 'Soup and Soup Making' by Emma Pike Ewing, a timeless guide to crafting delicious and nourishing soups. This classic text, meticulously prepared for print republication, offers a comprehensive exploration of soup recipes and cooking techniques.
