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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Summer Desserts
Language: English
Published by Hennerwood Publications, 1986
ISBN 10: 0862732891 ISBN 13: 9780862732899
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Encyclopedia of Desserts
Language: English
Published by Treasure Press, London, 1983
ISBN 10: 185051142X ISBN 13: 9781850511427
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardcover with very good dust jacket. Color photographs.
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Encyclopedia of Desserts, The St. Michael
Language: English
Published by Octopus Books - Marks and Spencer, London, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
First Edition
Soft cover. Condition: Good. First Edition. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable. Size: 4to - over 9¾" - 12" tall. Book.
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THE ENCYCLOPEDIA OF DESSERTS
Published by Octopus Books Limited, 1983
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. All dust jackets are in Mylar acid-free protectors.; 4to 11" - 13" tall; 192 pages.
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THE ENCYCLOPEDIA OF DESSERTS
Language: English
Published by Octopus Books, London, England, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. First Edition. **Bundle Up & Save On Postage** No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (1983). This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.
