Elfalleh Phd Walid (9 results)

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  • Language: English

    Published by Elsevier Science Publishing Co Inc, San Diego, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    £ 186.06

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    Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Academic Press, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Academic Press, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    £ 208.96

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    Condition: New. 2026. paperback. . . . . .

  • Language: English

    Published by Elsevier Science, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    £ 183.81

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    Condition: New. Provides a comprehensive exploration of the intersection between culinary tradition, scientific understanding, and nutritional considerations within gastronomyExplores traditional food practices, ingredients, and techniques from Southeast A.

  • Language: English

    Published by Elsevier Science Publishing Co Inc, San Diego, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    £ 197.99

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    Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Condition: New

    £ 232.66

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    Paperback. Condition: Brand New. 510 pages. 8.21x1.31x10.91 inches. In Stock.

  • Language: English

    Published by Academic Press, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Elsevier Science Aug 2026, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. The book begins with an introduction to the discovery of food through nutrition and cultural identity, discussing modern technological advances such as machine learning, digital tools, and sustainability. It then moves into the culinary traditions of Southeast Asia, where food diversity and ingredient preparation's influence on nutritional value are discussed.Section two highlights Southern Europe, focusing on foraging and the health benefits of fermented foods and more. Finally, section three introduces sustainable and indigenous farming practices in North Africa, along with healing herbs, their medicinal properties, and much more. Each section includes case studies highlighting nutrition, innovation, and health.…

  • Language: English

    Published by Elsevier Science Publishing Co Inc, San Diego, 2026

    0443455139 / 9780443455131

    • Softcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    £ 323.74

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    Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.