Elfalleh Phd Walid (9 results)

Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 186.06
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Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 186.07
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Condition: New.

- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 208.96
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Condition: New. 2026. paperback. . . . . .

- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 183.81
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Condition: New. Provides a comprehensive exploration of the intersection between culinary tradition, scientific understanding, and nutritional considerations within gastronomyExplores traditional food practices, ingredients, and techniques from Southeast A.

Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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£ 197.99
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Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 232.66
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Paperback. Condition: Brand New. 510 pages. 8.21x1.31x10.91 inches. In Stock.

- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 259.58
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Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 261.64
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Taschenbuch. Condition: Neu. Neuware - Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. The book begins with an introduction to the discovery of food through nutrition and cultural identity, discussing modern technological advances such as machine learning, digital tools, and sustainability. It then moves into the culinary traditions of Southeast Asia, where food diversity and ingredient preparation's influence on nutritional value are discussed.Section two highlights Southern Europe, focusing on foraging and the health benefits of fermented foods and more. Finally, section three introduces sustainable and indigenous farming practices in North Africa, along with healing herbs, their medicinal properties, and much more. Each section includes case studies highlighting nutrition, innovation, and health.…

Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 323.74
£ 27.97 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Ethnoscience Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.