Ehsanur Rahman Syed Mohammad (8 results)

- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 51.33
£ 42.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 96.02
£ 2.98 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 136.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by LAP LAMBERT Academic Publishing Jan 2020, 2020
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 63.51
£ 19.72 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety. 196 pp. Englisch.…

- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 97.33
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.

- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 101.80
£ 8.53 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.

Language: English
Published by LAP LAMBERT Academic Publishing Jan 2020, 2020
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 63.51
£ 51.45 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch.…

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 90.30
£ 26.15 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.…