Edwards John Apicius (6 results)
Language: English
Published by Hartley & Marks, Point Roberts, Washington, 1984
- Hardcover
Seller: Carothers and Carothers, Albany, CA, U.S.A.Carothers and Carothers
Contact seller5-star sellerCondition: Used - Very good
£ 15.23
£ 5.54 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. xxix, 322 pages : illustrations. Binding fresh, corners sharp, light wear to head and foot of spine; contents fine. Edgewear to dust jacket. 840 grams.
- Hardcover
Seller: Tweedside Books, PBFA, MELROSE, United KingdomTweedside Books, PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
£ 8.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Translated and adapted for the modern kitchen. Large paperback in very good condition (Book ref 2085).
- Softcover
Seller: SAVERY BOOKS, Brighton, East Sussex, United KingdomSAVERY BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 15.89
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Paperback 1991. Clean & tight book. No inscriptions. Dispatched Royal Mail First Class with TRACKING next working day or sooner securely boxed in cardboard. ref m118. The Roman Cookery of Apicius. Translated and adapted for the modern kitchen by John Edwards.
Published by Published by Rider, Random House, 20 Vauxhall Bridge Road, London Reprinted Edition . 1992., 1992
- Softcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Good
£ 6.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Large format paperback reprinted edition in publisher's original illustrated card wrap covers, (soft back). Quarto. 9'' x 6''. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD. Contains [xxix], 322 pp with monochrome illustrations throughout. Age tanning to the closed text block edges and in Good condition, no dust wrapper as issued. Member of the P.B.F.A FOOD [British Cookery].…
Language: English
Published by Century, London - Melbourne - Auckland - Johannesburg,, 1988
- Softcover
Seller: Antiquariat Christoph Wilde, Düsseldorf, GermanyAntiquariat Christoph Wilde
Contact seller5-star sellerCondition: Used
£ 35.33
£ 38.59 shippingShips from Germany to U.S.A.Quantity: 1 available
XXIX, 322 S. Ill. Orig.-Broschur. - Einband am Rücken etwas berieben und mit leichten Lesespuren; Rückenfuß gering bestoßen. Hinterer Deckel mit Knickspur. Widmung auf Schmutztitel; ansonsten innen sauber. Gut erhaltenes Exemplar.
Published by Hartley and Marks, Point Roberts, Washington, 1984
- Hardcover
- First Edition
Seller: sonalsorises, los angeles, CA, U.S.A.sonalsorises
Contact seller2-star sellerHardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. First edition, thus. Fine in original dust jacket with the price intact on the front flap. A modern interpretation of the ancient Roman recipes of Apicius. Remarkable uncommon, especially in this nice condition. A few illustrations in black and white. Illustrated (illustrator).…
