The Roman Cookery of Apicius. Translated and Adapted for the Modern Kitchen by John Edwards.

Apicius / Edwards, John:

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Language: English

Published by Century, London - Melbourne - Auckland - Johannesburg,, 1988

0712625569 / 9780712625562

  • Softcover
  • Used
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Seller: Antiquariat Christoph Wilde, Düsseldorf, GermanyAntiquariat Christoph Wilde

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XXIX, 322 S. Ill. Orig.-Broschur. - Einband am Rücken etwas berieben und mit leichten Lesespuren; Rückenfuß gering bestoßen. Hinterer Deckel mit Knickspur. Widmung auf Schmutztitel; ansonsten innen sauber. Gut erhaltenes Exemplar.

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Title
The Roman Cookery of Apicius. Translated and Adapted for the Modern Kitchen by John Edwards.
Author
Apicius / Edwards, John:
Publisher
Century, London - Melbourne - Auckland - Johannesburg,
Publication year
1988
Binding
Soft cover
Language
English
ISBN 10
0712625569
ISBN 13
9780712625562
Seller catalogs
Kulinarisches

Antiquariat Christoph Wilde

Düsseldorf, Germany

5-star seller

AbeBooks seller since June 5, 2007

Shipping rates from Germany to U.S.A.

Item58 to 59 business days59 to 60 business days
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Antiquariat Christoph Wilde

Germany