Edmonia Taylor (2 results)

Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy [Bread; Coffee Tea & Chocolate; Milk & Butter; Soup; Oysters & other Shell Fish; Fish; Game; Meats; Beef & Veal; Mutton & Lamb; Poultry; Salads; Sauces; Brunswick Stews Gumbo & Side Dishes; Eggs; Vegetables; Pickles & Catsups; Cake; Icing; Gingerbread; Small Cakes; Puddings; Pudding Sauces; Pastry; Fritters & Pancakes; Jelly Blanc-mange Charlotte Russe Baked Custard Creams & Miscellaneous Desserts; Ice Cream & Frozen Custard; Fruit Desserts; Preserves & Fruit Jellies; Confectionery; Wines; Beverages Cordials etc.; The Sick-Room Diet]
Tyree, Marion Cabell. [Mary Bella Beale; Emma Breckinridge; Julia Breckinridge; Clara Cabell; Margaret C. Cabell; Mary C. Campbell; Eliza H. Cahrington; Fannie Carrington; Fannie Chalmers; Alice Coleman; Mary M. Dame; Maria Edmonds; Caroline Garland; Mary L. Garland; Jane V. Goolrick; Susan Goggin; Isabella Gilmer; Isabella Harrison; Elvira Henry; Mary G. Harding; Ann Holt; Mildred C. Lee; Nannie A. Lanohorne; Sarah Meem; Mary Mcnutt; Alice Murrel; Fannie Nelson; Eliza Payne; Annie Phillips; Mattie Reid; Ann Saunders; Lillie Slaughter; Kate Slaughter; Harriet Stanshurt; Ellen Shute; Rebecca Smith; Julia Thompson; Edmonia Taylor; Emily Whitehead; Kate Wilson; Nannie S. Langhorne, etc]
Published by Louisville, Ky. : Favorite Recipes Press, 1965, 1879 1965
- Hardcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Very good
£ 50.86
£ 12.88 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. xviii, 528 p. : ill. ; 20 cm. ; LC: TX715; Dewey: 641.5 ; OCLC: 8500998 ; dark red textured boards with gold decorations ; no dustjacket ; facsimile pages as endpapers ; reproduction of original edition ; Contents: Preface -- List of Contributors -- Bread -- Coffee, Tea, and Chocolate…-- Milk and Butter -- Soup -- Oysters and other Shell Fish -- Fish -- Game -- Meats -- Beef and Veal -- Mutton and Lamb -- Poultry -- Salads -- Sauces -- Brunswick Stews, Gumbo, and Side Dishes -- Eggs -- Vegetables -- Pickles and Catsups -- Cake -- Icing -- Gingerbread -- Small Cakes -- Puddings -- Pudding Sauces -- Pastry -- Fritters and Pancakes -- Jelly, Blanc-mange, Charlotte Russe, Baked Custard, Creams, and Miscellaneous Desserts -- Ice Cream and Frozen Custard -- Fruit Desserts -- Preserves and Fruit Jellies -- Confectionery -- Wines -- Beverages, Cordials, etc. -- The Sick-Room, Diet and Remedies for the Sick -- House-cleaning, etc. -- Recipes for Restoring Old Clothes, Setting Colors, Removing Stains, etc. -- Miscellaneous Recipes -- Index. ; thick volume ; with a few period advertisements ; VG. Book.

Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 78. A perfect gift…for your loved ones. Reprinted from 1888 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 78.